Directions

• In a mixing bowl, pour in the heavy cream and whip until stiff peaks form using a hand mixer. Avoid overmixing to prevent the formation of butter.
• In a separate mixing bowl, fluff up the cream cheese using a hand mixer until smooth and creamy.
• Add the sweetener and vanilla extract to the cream cheese bowl and continue mixing until well combined.
• Gently fold the whipped cream into the cream cheese mixture until thoroughly incorporated and smooth.
• Chill the mixture in the fridge for approximately 30 minutes or until it achieves a slightly firmer consistency.
• Serve your delectable keto cheesecake fluff with fresh berries for a delightful treat.