Discover a guilt-free indulgence with our Slimming World Sausage Rolls recipe. In this innovative twist on the classic, we’ve replaced traditional pastry with WW wraps, creating a low-syn alternative that’s perfect for those following a healthy lifestyle. Prepared effortlessly in the air fryer, these savory delights are a keeper for anyone looking to enjoy the flavors of sausage rolls without compromising on their wellness goals.
Ingredients Needed:
Lean Mince (Pork, Lamb, Beef, Venison, etc.)
WW Wraps
Egg
Seasoning (Salt, Pepper, Oregano, Sage, or Thyme)
Kitchen Gadgets:
Air Fryer
Pastry Brush
FAQs:
Why use WW wraps instead of pastry?
WW wraps serve as a Healthy B on Slimming World and act as a nutritious substitute for traditional pastry, reducing overall syn count.
Can I use store-bought sausage meat?
While store-bought sausage meat is an option, using lean mince with added seasoning allows for better control over the ingredients and syn count.
Can I customize the seasoning?
Absolutely! Experiment with your favorite herbs and spices to tailor the flavor of the sausage rolls to your liking.
Why is egg wash essential?
Egg wash not only helps the WW wraps stick together but also adds a golden color to the sausage rolls, enhancing their visual appeal.
Can I prepare these without an air fryer?
While the air fryer is recommended for optimal results, you can bake these in a conventional oven, though cooking times may vary.
Are there vegetarian options?
Certainly! Swap pork mince for quorn mince to create delicious vegetarian Slimming World Sausage Rolls.
Can I make a larger batch?
Absolutely! Adjust the quantities to suit your needs, and enjoy having a week’s supply of these guilt-free sausage rolls.