If you’re looking for a new spin on traditional Southern desserts, this Buttermilk Sweet Potato Pie is the perfect choice. With its creamy filling, a touch of citrus from fresh orange zest, and a subtle spice blend, this pie is sure to become a family favorite. It’s a delightful marriage of rich sweet potatoes and tangy buttermilk, wrapped in a buttery crust. The recipe is incredibly easy to follow, making it a perfect go-to for holiday gatherings or any special occasion. Whether you’re a pie-baking expert or just starting out, you’ll be able to impress your guests with this crowd-pleaser.

Why You’ll Love This Recipe

• Classic with a Twist – While Buttermilk Pie is a classic, adding sweet potatoes and orange zest gives it a unique and delicious twist.
• Perfect for Fall – Sweet potatoes are at their best during the fall season, making this pie ideal for autumn celebrations.
• Simple and Easy – With a short prep time and easy-to-find ingredients, you’ll have this pie in the oven in no time.

Ingredients for the Perfect Sweet Potato Pie

For the Filling:

• 1 cup of baked and pureed sweet potato – Sweet potatoes provide a smooth texture and natural sweetness.
• Zest of one orange – Adds a bright, citrusy note that elevates the flavor.
• 1 ½ cups of organic sugar – Balances the tang of the buttermilk with just the right amount of sweetness.
• 2 large eggs – Eggs act as a binder and contribute to the custard-like consistency of the filling.
• 1 cup of buttermilk – This is the key ingredient that brings a tangy richness to the pie.
• 3 tablespoons of finely ground cornmeal – Adds subtle texture while helping thicken the filling.
• 1 tablespoon of pure vanilla extract – Enhances the sweetness and adds warmth.
• ¼ cup of melted butter – Provides richness and depth of flavor.
• ¼ teaspoon of freshly grated nutmeg – A warming spice that pairs beautifully with sweet potatoes.
• ¼ teaspoon of cinnamon – Classic pie spice that complements the sweet potato.
• ¼ teaspoon of ground ginger – Adds a hint of warmth and spice.

For the Pie Crust:

• 1 unbaked pie shell – Whether homemade or store-bought, a shortening-based crust works best to complement the creamy filling.

Step-by-Step Guide to Making Buttermilk Sweet Potato Pie

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Ensuring the oven is properly preheated will help the pie bake evenly.

2. Prepare the Pie Crust

Roll out your pie dough and place it into a 9-inch pie plate. You can use a store-bought crust or make one from scratch. Prick the base of the crust with a fork to avoid air pockets forming while it bakes.

3. Bake and Puree Sweet Potatoes

Bake the sweet potatoes in advance or use leftover baked sweet potatoes. Remove the skin and puree them until they are completely smooth. The smoother the sweet potato puree, the silkier your pie filling will be.

4. Mix the Filling Ingredients

In a large mixing bowl, combine the sweet potato puree, orange zest, and sugar. Whisk until the ingredients are well-blended. Then, add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Pour in the buttermilk, followed by the cornmeal, vanilla extract, and melted butter. Finally, stir in the freshly grated nutmeg, cinnamon, and ground ginger. Whisk everything until the mixture is smooth and creamy.

5. Pour into the Pie Crust

Carefully pour the filling into the prepared pie shell. Spread it evenly with a spatula to ensure a smooth surface.

6. Bake to Perfection

Place the pie in the preheated oven and bake for 80-90 minutes. The pie is done when it has only a slight wobble in the center. Be careful not to overbake, as this can cause the custard to crack as it cools.

7. Cool and Serve

Once baked, allow the pie to cool completely before slicing. For the best results, chill the pie in the refrigerator for at least a couple of hours. The flavors will deepen, and the pie will set even further. Serve chilled or at room temperature with a dollop of whipped cream for an extra indulgent treat.

Pro Tips for the Perfect Buttermilk Sweet Potato Pie

• Don’t Overbake – The center should have a slight jiggle when you remove it from the oven. As the pie cools, it will continue to set.
• Chill Before Serving – For the best texture, chill the pie for at least 2-3 hours before serving. This allows the flavors to meld and the pie to firm up.
• Use Fresh Spices – Freshly grated nutmeg and ground cinnamon will add a much richer flavor compared to older, pre-ground spices.
• Try a Homemade Crust – While a store-bought crust is convenient, a homemade crust can elevate your pie to the next level. Use a shortening-based pie crust to get that classic flaky texture.

FAQs About Buttermilk Sweet Potato Pie

Q: Can I make this pie ahead of time?
A: Yes! This pie actually tastes better the next day, as the flavors develop even more after being chilled. You can prepare it a day ahead and store it in the refrigerator until you’re ready to serve.

Q: What’s the difference between Buttermilk Pie and Chess Pie?
A: The main difference is the thickening agent. Buttermilk pie typically uses flour, while chess pie uses cornmeal. However, this recipe combines the two for a unique texture and flavor.

Q: Can I freeze Buttermilk Sweet Potato Pie?
A: Absolutely! You can freeze the baked pie for up to 2 months. Simply wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.

Variations and Substitutions

• Gluten-Free Option – Swap the regular pie crust for a gluten-free version, and ensure that your cornmeal is gluten-free.
• Spice It Up – For a spicier pie, increase the cinnamon and nutmeg, or add a pinch of cloves or allspice to the filling.
• Sweet Potato Substitutes – If you prefer, you can swap out the sweet potatoes for pumpkin puree to make a Pumpkin Buttermilk Pie.