If you’re looking for a quick, easy, and flavorful side dish, these crispy air fryer potato slices are your answer. Ready in under 20 minutes, these sliced potatoes are golden and crispy on the outside while remaining fluffy and tender on the inside. Whether you’re pairing them with air fryer chicken, steak, grilled vegetables, or simply enjoying them as a snack, this recipe delivers the perfect texture and taste every time.

Why You’ll Love These Air Fryer Potato Slices

These golden potato rounds are not only simple to prepare, but they’re also healthier than deep-fried versions thanks to the minimal use of oil. With just a tablespoon of olive oil, you’ll achieve that satisfying crunch without all the extra calories or grease.

Plus, the air fryer makes cleanup a breeze. No need to deal with splattered oil or large pots. Just season, cook, and enjoy.

Top benefits:

• Quick to make: Only 16 minutes of air fryer cook time.
• Minimal oil required: Healthier than pan-fried alternatives.
• Crispy yet tender: Golden-brown outside, soft and fluffy inside.
• Versatile flavor: Pairs well with just about any protein or vegetable.

Best Potatoes for Air Frying

For this recipe, any medium-starch potato will do. Here are some good options:

• Yukon Gold: Creamy texture and natural buttery flavor.
• Russet Potatoes: Light and fluffy interior, perfect for crisping.
• Red Potatoes: Slightly waxier but still cook beautifully in the air fryer.

If you’re short on time, no need to peel! Just scrub the skin clean and slice them evenly.

The Secret to Crispy Sliced Potatoes

Getting the perfect crisp takes more than just heat—it’s all about the prep:

• Soak the slices (optional but recommended): If time permits, soak sliced potatoes in cold water for 30 minutes. This removes excess starch, making them crispier when air-fried.
• Pat them completely dry: After soaking, dry the slices thoroughly with a clean kitchen towel. Excess moisture prevents crisping.
• Don’t overcrowd the air fryer: Arrange the slices in a single layer to allow hot air to circulate and cook each piece evenly.
• Toss halfway through: Shaking the basket midway through cooking ensures even browning.

Flavorful Seasoning Blend

We use a simple combination of pantry-friendly spices to bring out the natural taste of the potatoes without overpowering them.

Seasoning Highlights:

• Paprika: Adds color and subtle smokiness.
• Garlic powder & onion granules: For a savory base flavor.
• Parsley and rosemary or thyme: Herbal notes that enhance aroma and taste.
• Salt and black pepper: Classic seasoning for balance.
• Olive oil: Helps spices stick and aids in even browning.

Want to add more depth? Try including smoked paprika, cumin, Italian seasoning, or even a dash of cayenne for a spicy kick.

How to Slice Potatoes Evenly

Uniform slices are crucial for even cooking. Use:

• A sharp chef’s knife for hand slicing.
• A mandoline slicer if you want consistent thickness and faster prep.
  Aim for slices about 1/4-inch thick. Too thin, and they’ll crisp up like chips; too thick, and they might stay undercooked inside.

Step-by-Step Cooking Method

Let’s break down the cooking method to ensure crispy perfection:

1. Prep the Potatoes

• Wash and peel the potatoes, or leave the skin on if preferred.
• Slice into even rounds (about ¼ inch thick).
• Optional: Soak in cold water for 30 minutes, then drain and pat dry.

2. Season Thoroughly

• Toss the slices in a bowl with olive oil, paprika, onion granules, garlic powder, parsley, rosemary or thyme, black pepper, and salt.
• Mix well to coat each slice evenly.

3. Air Fry to Perfection

• Preheat your air fryer to 380°F (180°C).
• Spread the slices in a single layer in the air fryer basket.
• Cook for 8 minutes, shake the basket, then cook for another 8 minutes.
• Potatoes should be golden and crisp on the edges while tender in the middle.

4. Serve Hot

• Serve straight out of the air fryer for best results. Enjoy with dips, sauces, or as a crispy side to your favorite proteins.

Serving Ideas

These air fryer sliced potatoes are incredibly versatile. Here are a few ways to enjoy them:

• With grilled chicken or steak
• Alongside eggs for breakfast
• As a base for nachos or loaded potato bites
• Tossed in a salad bowl for crunch
• Paired with dips like garlic aioli, ranch, or spicy mayo

Storage and Reheating Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Re-crisp in the air fryer at 350°F for 4-5 minutes.
• Freezing: Not recommended as the texture may become soggy upon thawing.

Expert Tips for Best Results

• Don’t skip the oil: Even a tablespoon helps crisp and brown the potatoes evenly.
• Shake or flip halfway: Crucial for that all-around crunch.
• Avoid overloading the basket: Cook in batches if needed.
• Customize seasoning: Feel free to use taco seasoning, ranch mix, or Cajun blend for a flavor twist.
• Use a spritz of cooking spray for an extra golden crunch without adding too much oil.

Common Questions

Can I make these ahead of time?
Yes, you can slice and season the potatoes ahead of time. Store them covered in the fridge and cook when ready.

Why are my potatoes not crispy?
They may have too much moisture or the basket was overcrowded. Make sure to dry thoroughly and avoid overlapping slices.

Can I use sweet potatoes instead?
Absolutely! Adjust the cook time slightly (about 2 minutes less) as sweet potatoes cook faster and burn quicker.