If you’re searching for the ultimate Maple Sweet Potato Pie recipe, this is the one you’ll come back to year after year. Rich, smooth, warmly spiced, and naturally sweetened with pure maple syrup, this homemade pie delivers everything you love about traditional fall desserts — but with deeper flavor and a luxurious, creamy texture.
Unlike many overly sugary versions, this pie highlights the natural sweetness of freshly roasted sweet potatoes. Combined with Greek yogurt, warm spices, and real maple syrup, the filling turns into a dense, velvety custard that tastes like a refined cross between classic pumpkin pie and old-fashioned Southern sweet potato pie.
Whether you’re planning a Thanksgiving dessert table, a cozy autumn dinner, or simply craving a comforting homemade pie, this recipe is guaranteed to impress.
Why This Maple Sweet Potato Pie Is So Special
There are plenty of sweet potato pie recipes available, but this one stands out for several important reasons:
1. Made with Roasted Sweet Potatoes
Roasting enhances the natural sugars and creates a deeper, caramelized flavor compared to boiling.
2. Naturally Sweetened with Maple Syrup
Instead of refined white sugar, this pie uses real maple syrup for warmth and complexity.
3. Creamy Yet Dense Texture
Greek yogurt adds richness and a slight tang, creating a perfectly balanced custard filling.
4. Simple, Real Ingredients
No condensed milk. No artificial flavoring. Just wholesome ingredients that work beautifully together.
5. Perfect for Holidays or Everyday Baking
This pie fits seamlessly into Thanksgiving, Christmas, or even weekend baking traditions.
The Secret to Incredible Flavor: Roast First
The foundation of an outstanding homemade sweet potato pie is properly roasted sweet potatoes. Roasting brings out natural sweetness and prevents the filling from becoming watery.
How to Roast Sweet Potatoes Perfectly
- Wash and dry the sweet potatoes.
- Pierce them several times with a fork.
- Bake at 350°F (175°C) until completely tender.
- Cool fully before removing skins.
Pro Tip: Roast your sweet potatoes a day or two in advance while baking something else. Store them in the refrigerator so they’re ready when you want to prepare the pie. This makes holiday baking far less stressful.
Ingredient Breakdown – Why Each One Matters
Let’s take a closer look at what makes this creamy maple sweet potato pie so irresistible.
Roasted Sweet Potatoes
The star of the show. Naturally sweet, earthy, and packed with nutrients.
Greek Yogurt (2% or Full-Fat)
Adds creaminess, protein, and a slight tang that balances sweetness.
Eggs
Essential for structure and that custard-like consistency.
Pure Maple Syrup
Provides natural sweetness and a deep caramel flavor. Always choose 100% pure maple syrup.
Cornstarch
Helps thicken the filling and ensures clean slices once cooled.
Vanilla Extract
Enhances warmth and complements the spices.
Cinnamon
Adds classic fall flavor and warmth.
Ground Ginger
Brings subtle heat and depth.
Nutmeg
Adds aromatic richness.
Salt
Balances and intensifies all flavors.
9-Inch Pie Crust
A buttery crust is the perfect base for this rich filling.
Why Homemade Pie Crust Makes a Difference
While you can use a high-quality store-bought crust, nothing compares to a homemade buttery pie crust.
A simple crust made from flour, butter, cold water, sugar, and salt creates a flaky, golden base that complements the creamy filling.
If desired, you can substitute part of the all-purpose flour with white whole wheat flour for added texture and whole-grain depth.
Using high-quality butter (such as grass-fed butter) significantly enhances flavor.
Step-by-Step: Making Maple Sweet Potato Pie from Scratch
Step 1 – Prepare Your Oven
Preheat to 350°F and move a rack to the lowest position. Baking on the bottom rack helps cook the crust thoroughly.
Step 2 – Blend the Filling
Remove skins from roasted sweet potatoes. Measure 2 cups of mashed flesh.
Add mashed sweet potatoes, Greek yogurt, eggs, maple syrup, cornstarch, vanilla, cinnamon, ginger, nutmeg, and salt to a food processor or blender.
Blend until completely smooth. The filling should be thick and silky with no lumps.
Step 3 – Prepare the Pie Shell
Roll chilled dough into a circle about 2 inches larger than your pie dish.
Carefully transfer dough into the dish and press gently into place.
Fold overhanging dough and crimp edges for a decorative finish.
Step 4 – Fill and Bake
Pour the smooth filling into the prepared crust.
Place pie on a sheet pan to make transferring easier.
Bake for 45–55 minutes until:
- Crust is golden brown
- Center is set but slightly jiggles
The filling will firm up more as it cools.
Step 5 – Cool Completely
Allow pie to cool fully at room temperature before slicing. This step is crucial for clean slices and proper texture.
Tips for the Perfect Sweet Potato Pie
- Always use cooled roasted sweet potatoes.
- Blend thoroughly for ultra-smooth filling.
- Do not overbake — slightly set is ideal.
- Chill before serving for firmer texture.
- Use pure maple syrup, not pancake syrup.
Serving Suggestions
Serve with:
- Fresh whipped cream
- A drizzle of maple syrup
- Toasted pecans
- A sprinkle of cinnamon
This pie pairs beautifully with coffee, chai tea, or spiced cider.
Storage Instructions
- Refrigerate covered for up to 4 days.
- Freeze for up to 2 months (wrap tightly).
- Thaw overnight in refrigerator before serving.
Frequently Asked Questions
Can I Make This Ahead?
Yes! This pie is perfect for making 1–2 days in advance.
Can I Use Canned Sweet Potatoes?
Fresh roasted sweet potatoes are strongly recommended for best flavor and texture.
Can I Substitute the Yogurt?
Full-fat plain yogurt works best. Avoid flavored varieties.
Nutritional Highlights (Approximate Per Slice)
- Rich in Vitamin A
- Natural sweetness from maple syrup
- Protein from Greek yogurt
- Lower refined sugar than traditional pies
This Maple Sweet Potato Pie is proof that simple, real ingredients can create extraordinary results. The balance of warm spices, roasted sweetness, and creamy texture makes this one of the best fall desserts you’ll ever bake.
