Air Fryer Caprese Chicken with Pesto, Tomato and Cheese recipe
Air Fryer Recipes, Ketogenic Meal Plans

Air Fryer Caprese Chicken with Pesto, Tomato and Cheese recipe

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If you’ve been on the hunt for easy weeknight air fryer dinners, this Air Fryer Caprese Hasselback Chicken recipe with vibrant pesto, juicy tomato, and creamy mozzarella is the answer to your cravings. With each bite, you’ll taste the delicious harmony of fresh Italian-inspired flavors — all cooked to perfection in under 15 minutes using your trusty air fryer.

Why This Air Fryer Caprese Chicken Will Be Your New Go-To

Chicken breasts often get labeled as boring or bland, but this recipe transforms them into something truly special. By slicing the chicken in the Hasselback style (making multiple slits without cutting through), you can stuff it with bold ingredients like basil pesto, fresh tomato slices, and gooey mozzarella cheese.
The magic happens in the air fryer, where the hot circulating air caramelizes the outside beautifully while keeping the inside perfectly juicy and tender.

Whether you’re new to air frying or an experienced cook, this recipe is fuss-free and quick, making it perfect for busy weeknights or a weekend treat.

🧀 Key Ingredients for Maximum Flavor

Let’s look at what makes this dish shine:

  • Chicken breasts: Boneless, skinless, about 1 inch thick. Thicker cuts are easier to slice Hasselback-style without tearing.
  • Pesto: Classic basil pesto brings an aromatic, herby richness that pairs perfectly with chicken.
  • Fresh tomatoes: Juicy, ripe tomatoes add brightness and moisture.
  • Mozzarella cheese: Fresh mozzarella slices melt beautifully, making every bite creamy.
  • Seasonings: Italian seasoning, garlic powder, salt, and pepper bring out all the flavors.

Pro Tip: While mozzarella is classic, you can swap in provolone, gouda, or even pepper jack for a different flavor profile.

✂️ How to Cut Hasselback Chicken Without Breaking It

One of the secrets to this dish’s impressive look is cutting the chicken properly. Place each chicken breast flat on a cutting board and use a sharp knife to make about 5 evenly spaced slits across the width of the chicken, about three-quarters of the way through.
Don’t cut all the way! The bottom should stay intact to hold the fillings together.

This technique ensures the pesto, tomato, and mozzarella stay tucked neatly inside each pocket, resulting in a gorgeous and delicious presentation.

🌿 How to Stuff and Season for the Best Results

1. Season generously:
Mix pesto, Italian seasoning, garlic powder, salt, and pepper together in a small bowl. Rub this mixture thoroughly over and inside the slits of each chicken breast to ensure every bite is bursting with flavor.

2. Add fillings carefully:
Cut the fresh tomatoes into thin slices and halve them if needed to fit into the pockets. Do the same with mozzarella slices.
Gently stuff a slice of cheese followed by a tomato slice into each pocket. The vibrant green pesto, red tomato, and white mozzarella create a beautiful Caprese-inspired look.

🔥 Air Fryer Cooking Tips for Juicy Chicken

Cooking chicken in an air fryer is quick, but there are a few secrets to making sure it’s perfect every time:

Always preheat your air fryer: Preheating to around 375°F (190°C) helps the chicken cook evenly and get that caramelized outside.
Use a meat thermometer: Chicken should reach an internal temperature of 165°F (74°C) for safe and juicy results.
Don’t overcrowd: Make sure there’s enough space around each chicken breast in the basket so air can circulate properly.

🍽️ Serving Ideas and Perfect Pairings

This Air Fryer Caprese Chicken is incredibly versatile. Here are some ideas to turn it into a complete meal:

  • Low-carb option: Serve over a bed of fresh greens or with roasted vegetables.
  • Classic Italian style: Add a side of garlic bread or spaghetti tossed lightly in olive oil and herbs.
  • Grain bowl: Slice the chicken and serve over brown rice or quinoa with extra pesto drizzled on top.

Add a glass of sparkling water with lemon or a chilled Italian white wine for an extra special dinner.

🧑‍🍳 Easy Customizations to Try

While this recipe uses mozzarella and tomatoes, you can easily adapt it to your taste:

  • Different cheese: Try sliced provolone, gouda, or cheddar.
  • More veggies: Add roasted bell peppers, spinach, or even thin zucchini slices.
  • Spicy kick: Mix a pinch of crushed red pepper flakes into the pesto.

🕒 Meal Prep and Storage Tips

This dish is perfect for meal prep! Here’s how:

  • Before cooking: Prepare the chicken up to the stuffing stage and store covered in the fridge for up to 24 hours.
  • After cooking: Let the chicken cool completely, then store in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat gently in the air fryer at 325°F for about 3-4 minutes until warm.

🌱 Why You’ll Love Cooking Chicken in an Air Fryer

Air fryers are perfect for busy home cooks because they:

  • Cook faster than a traditional oven
  • Create a crispy, caramelized exterior with little to no oil
  • Keep chicken tender and juicy inside
  • Are easy to clean up afterward

With this Caprese Hasselback chicken, the air fryer ensures every piece of cheese melts perfectly, the tomatoes stay juicy, and the pesto caramelizes into a rich crust.

📊 Nutrition at a Glance (Per Serving)

  • Calories: ~224 kcal
  • Protein: 38g
  • Fat: 21g (includes 9g saturated)
  • Carbs: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 768mg

High in protein, naturally low in carbs, and full of fresh ingredients, this dish fits many lifestyles from low-carb to Mediterranean-inspired.

✅ Final Tips for the Best Air Fryer Caprese Chicken

✔️ Use fresh mozzarella for the creamiest melt
✔️ Choose ripe, firm tomatoes for best texture
✔️ Let the chicken rest for about 5 minutes after cooking so juices redistribute and keep it tender

❤️ Ready in Just 30 Minutes

This dish proves that easy air fryer dinners don’t have to be boring! In just about 30 minutes total time (including prep and cooking), you’ll have a flavorful, cheesy, and juicy chicken dish that feels special enough for guests yet simple enough for busy weeknights.

Air Fryer Caprese Chicken with Pesto, Tomato and Cheese recipe

Recipe by Cookingpoint.net
0.0 from 0 votes
Cuisine: American, Italian
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

224

kcal
Total time

30

minutes

This Air Fryer Caprese Chicken recipe is chicken breast sliced in the Hasselback style and stuffed with Pesto, fresh tomato, and cheese. Each bite has a burst of savory flavor that’ll have you forgetting all about boring old chicken dinners. Made in the air fryer in under 15 minutes, I love how it turns tender juicy inside with a beautifully caramelized exterior.

Ingredients

  • 2 boneless, skinless chicken breasts (about 1-inch thick)

  • 1/2 cup basil pesto

  • About 10 slices fresh tomato, halved

  • 8 oz fresh mozzarella (cut into 10 slices)

  • 1/2 tsp salt (plus pepper to taste)

  • 1/2 tsp Italian seasoning

  • 1/2 tsp garlic powder

Directions

  • Cut 5 slits in each chicken breast (Hasselback style) without cutting through.
  • Combine pesto, Italian seasoning, garlic powder, salt, and pepper. Rub all over chicken and inside slits.
  • Add mozzarella and tomato slices into the slits.
  • Preheat air fryer to 375°F (190°C). Cook chicken for 12–15 minutes until the cheese is bubbly and chicken reaches 165°F.
  • Let rest for 5 minutes, then enjoy!

Notes

  • Make sure to preheat the air fryer before adding the chicken to ensure even cooking.
    Use a meat thermometer to check the internal temperature of the chicken breast. It should reach 165°F before you take it out of the air fryer.
    You can use any type of cheese that you like instead of mozzarella to customize this recipe as per your preference.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 1
  • Calories: 224kcal
  • Fat: 21g
  • Saturated Fat: 9g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 5g
  • Cholesterol: 120mg
  • Sodium: 768mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 38g
  • Calcium: 302mg
  • Iron: 1mg

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