If you’re a fan of irresistible snacks that tantalize your taste buds without compromising your health, you’re in for a treat with our Air Fryer Pasta Chips recipe. These delectable delights are crafted from cooked rigatoni pasta noodles, taking a flavorful journey through the air fryer, and culminating in a sprinkle of Parmesan cheese magic. In this culinary adventure, we’ll explore why this recipe stands out, the tantalizing ingredients that make it tick, and the step-by-step process to achieve pasta chip perfection in your air fryer.

Why You’ll Fall in Love with Air Fryer Pasta Chips

Healthier Snacking: Dive into a guilt-free snacking experience with our air-fried pasta chips. We’ve minimized the use of oil compared to traditional deep-frying methods, allowing you to savor the crunch without the excess calories.

Flavor Explosion: Indulge your taste buds with an array of mouthwatering flavor combinations. From the umami of Parmesan to the aromatic dance of garlic, dried oregano, and dried thyme, each bite is a symphony of tastes.

Leftover Pasta Redemption: Have leftover pasta sitting in your fridge? No problem! Our pasta chips recipe is an ingenious way to breathe new life into yesterday’s pasta, transforming it into a crispy, savory snack.

Air Fryer Magic: Join the air fryer revolution! This recipe adds to the repertoire of easy and convenient air fryer delights, ensuring that your snacking game remains strong with minimal effort.

Ingredients Needed

To embark on this culinary journey, gather the following ingredients:

Pasta (rigatoni, penne, farfalle, or fusili)

Olive Oil

Parmesan (finely grated)

Seasonings (garlic powder, dried oregano, dried thyme)

Salt and Pepper

How To Make

Step One: Pasta Perfection

Begin by bringing a large pot of salted water to a boil. Cook the pasta to al dente, shaving off 1-2 minutes from the specified cooking time. Drain, rinse under cold water, and pat dry, setting the stage for the pasta chip symphony.

Step Two: Flavorful Fusion

In a large bowl, mix the cooked pasta with finely grated Parmesan, garlic powder, dried oregano, and dried thyme. Let the flavors mingle, creating a tantalizing prelude to the air-frying extravaganza.

Step Three: Air Fryer Alchemy

Set your air fryer to 200°C (400°F) and let the magic unfold. Air fry the pasta for 10 minutes until golden and crispy, ensuring they are arranged in a single layer for optimal crispiness. A mid-cooking shake ensures every side is equally golden and crunchy.

Step Four: Finishing Touches

Liberate your pasta chips onto a plate lined with a paper towel, absorbing any excess oil. A final sprinkle of salt and pepper adds the finishing touch before you serve up your crunchy creation.

Tips for Perfection

To prevent sticking, a quick spray of light cooking oil on the air fryer basket’s base does wonders.

Spread out the pasta shapes for optimal air circulation. Depending on your air fryer’s size, you may need to work in batches.

Feel free to experiment with variations such as smoked paprika, chili powder, sea salt and vinegar, Italian herb seasoning, cinnamon sugar, or the richness of Gruyere or fontina cheese. Alternatively, skip the cheese to keep things light on the calorie front.

Storage Info

Storage:

Place leftover pasta chips in an airtight container and refrigerate for up to 3 days.

Reheating:

Air fry the pasta chips for 2 minutes at 200°C in a preheated air fryer. Alternatively, enjoy them cold or at room temperature.

Freezing:

Unfortunately, these delectable delights aren’t suitable for home freezing.

FAQs

Q: What pasta is best to use for pasta chips?

A: Any of your favorite pasta chips will work wonders, be it whole wheat, gluten-free, or regular pasta.

Q: What seasonings work best with this recipe?

A: While we adore Parmesan cheese and Italian seasoning, feel free to experiment with your preferred seasonings, including salt and ground black pepper.