Delight your taste buds with these irresistible Keto Banana Nut Chaffles. With a nostalgic nod to simpler times, this recipe brings together the warmth of banana and the richness of nuts in a guilt-free, low-carb treat. Get ready to embark on a flavor journey that satisfies both your cravings and your dietary goals!
Ingredients Needed:
egg
cream cheese, softened at room temperature
sugar-free cheesecake pudding mix (optional, for a touch of indulgence)
shredded mozzarella cheese
Monkfruit confectioners’ powdered sweetener
pure vanilla extract
banana extract or sugar-free banana flavoring
Optional Toppings:
Sugar-free caramel sauce (Try our homemade version here: How to Make Sugar-Free Caramel Sauce)
Pecans, Walnuts, or your preferred nuts
Sugar-free Maple Syrup
How To Make:
Begin by preheating your mini waffle iron to ensure perfect chaffles.
In a small bowl, whisk the egg until light and frothy.
To the beaten egg, add softened cream cheese, sugar-free cheesecake pudding mix (if using), shredded mozzarella cheese, Monkfruit sweetener, vanilla extract, and banana extract. Stir until all ingredients are well combined and form a smooth batter.
Pour half of the batter onto the preheated waffle iron and cook for approximately 4 minutes or until golden brown and crispy.
Carefully remove the cooked chaffle and repeat the process with the remaining batter to make another chaffle.
Once both chaffles are ready, serve them warm and top with your favorite optional toppings, such as sugar-free caramel sauce and nuts.
Indulge in the deliciousness of these Keto Banana Nut Chaffles and savor every bite!
Enjoy your guilt-free trip down memory lane with this delightful keto-friendly treat!
FAQs:
Q: Can I make these chaffles in advance?
A: While chaffles are best enjoyed fresh, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Cook the chaffles just before serving for the best taste and texture.
Q: Can I freeze leftover chaffles?
A: Yes, you can freeze leftover chaffles in an airtight container for up to 1 month. Reheat them in a toaster or oven until warmed through before serving.
Q: Can I substitute almond flour for the mozzarella cheese?
A: No, almond flour is not a suitable substitute for mozzarella cheese in this recipe, as it plays a crucial role in providing the structure and texture to the chaffles.
