Looking for a low-effort, high-reward snack that fits into your low-carb or gluten-free lifestyle? These 2-ingredient Air Fryer Pizza Chips are the perfect solution. They offer the indulgent flavors of classic pepperoni pizza without the carbs or guilt. Made with only pepperoni slices and shredded cheese, this crunchy, savory treat is ready in just minutes and can be customized with your favorite pizza-inspired toppings.

Whether you’re following a ketogenic diet, avoiding gluten, or just in need of a quick high-protein snack, these cheesy pepperoni crisps are about to become your go-to craving buster. In this detailed guide, we’ll walk you through everything you need to know—from ingredients and techniques to flavor variations and storage tips—to make your own homemade pizza chips in the air fryer.

🔥 Why These 2-Ingredient Pizza Chips Are a Game-Changer

Low Carb, Big Flavor: These chips capture the iconic taste of pizza in a low-carb format that aligns with keto diets and gluten-free needs.

Effortless Prep: With no dough to knead or sauce to mix, this snack comes together with zero prep work. Perfect for busy weeknights or sudden cravings.

Customizable: With a sprinkle of herbs or dash of heat, you can tailor these chips to your exact flavor preferences—spicy, cheesy, or both.

Crispy & Gooey Combo: The pepperoni crisps into a crunchy base while the cheese melts into golden, bubbly perfection.

Family-Approved: Loved by kids and adults alike, these pizza chips make a fantastic after-school snack, lunchbox treat, or party appetizer.

🧀 Ingredients You’ll Need for Air Fryer Pizza Chips

This recipe sticks to the basics—just two main ingredients are needed:

• Pepperoni Slices: Thin, round pepperoni works best. Opt for uncured or turkey pepperoni if you prefer less grease or want a lighter option.
• Shredded Cheese: Mozzarella, cheddar, or any low-moisture cheese blend works well. Avoid high-moisture cheeses like fresh mozzarella, which can cause sogginess.

Optional Add-ons for Flavor Boost:

• A dash of Italian seasoning for that classic pizza flair.
• Garlic powder or onion powder for savory depth.
• Crushed red pepper flakes or jalapeño slices for a spicy twist.

🍽️ How to Make Pizza Chips in the Air Fryer (Step-by-Step)

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it warm up for 2–3 minutes.
2. Prepare the Basket: Line the air fryer basket with parchment paper or a heat-resistant silicone liner to prevent sticking and cleanup hassles.
3. Layer the Pepperoni: Arrange the slices in a single layer with some space between each. Avoid stacking or overlapping to ensure even crisping.
4. Top with Cheese: Add approximately ½ tablespoon of shredded cheese on each pepperoni slice. Don’t overload, or it may spread and stick.
5. Cook Until Crisp: Air fry for 4–6 minutes. Keep a close eye starting at the 4-minute mark, as the cheese can brown quickly.
6. Cool for Crunch: Allow the chips to cool inside the basket for 2–3 minutes to firm up. They will continue crisping as they cool.
7. Serve & Enjoy: These are amazing on their own or dipped in a side of warm marinara sauce.

✅ Tips for Achieving Perfect Crunch Every Time

• Use low-moisture cheese to avoid soggy chips.
• Don’t skip the parchment paper—it makes cleanup easier and prevents sticking.
• Blot extra grease from the chips with a paper towel after air frying.
• Let them cool fully before storing to maintain crispiness.
• Don’t overcrowd the basket. Air needs to circulate for even crisping.

🌶️ Fun Flavor Twists and Creative Variations

Want to take these keto pizza chips to the next level? Try these variations:

• Spicy Kick: Add crushed red pepper flakes or top with jalapeño slices before air frying.
• Supreme Pizza Style: Sprinkle with diced bell peppers, olives, or mushrooms (keep toppings minimal to maintain crispiness).
• Cheesy Combos: Use provolone, pepper jack, gouda, or even parmesan for unique flavor profiles.
• Mini Pizza Sandwiches: Stack two pepperoni slices with a dab of marinara and cheese in between before air frying for a mini bite-size pizza stack.
• Herb-Infused Chips: A dash of Italian seasoning or basil can transform the taste with a subtle aroma.

🥗 Health Benefits and Nutritional Info

These air fryer pizza chips don’t just taste great—they’re a healthier alternative to store-bought chips and snacks:

• Keto-approved: Extremely low in net carbs.
• High in protein and fat: Keeps you full and satisfied longer.
• Gluten-free: A safe snack for gluten-sensitive eaters.
• No additives or preservatives: Unlike processed chips, these are made with simple, whole ingredients.

Estimated Nutrition Per Serving (6–8 chips):

• Calories: 160–200
• Protein: 12g
• Fat: 14g
• Carbohydrates: <1g
• Sugar: 0g

🎉 Best Times to Serve Pizza Chips

These cheesy pepperoni crisps are so versatile, they fit into almost any occasion:

• After-school snack for hungry kids
• Game night or movie marathon treat
• Quick party appetizer for guests
• Lunchbox side or picnic addition
• Keto-friendly snack when you’re on the go
• Late-night craving buster without the guilt

🧊 Storing and Reheating

If you somehow don’t eat them all immediately (which is rare!), here’s how to store and enjoy them later:

• Store: Let chips cool fully, then place in an airtight container lined with paper towels. Store at room temperature for up to 2 days.
• Reheat: Pop them back into the air fryer for 1–2 minutes to restore crunch. Avoid microwaving, as it will make them soft.

💬 Final Thoughts: Your New Favorite 2-Ingredient Snack

These 2-Ingredient Air Fryer Pizza Chips prove that you don’t need a long ingredient list or hours in the kitchen to enjoy a seriously delicious snack. With minimal prep and maximum flavor, these cheesy, pepperoni-packed bites deliver the crunchy satisfaction of pizza without the carbs or gluten. Whether you’re keeping it keto, cutting out gluten, or just craving something quick and crispy, this recipe will have you coming back for more.

✅ Quick, easy, and endlessly customizable—your new favorite healthy snack is just an air fryer away.