Unlock the secret to speedy and scrumptious fried rice with this Instant Pot recipe. Say goodbye to long waits and hello to the flavors of your favorite takeout, right from the comfort of your kitchen. It’s a Panda Express-inspired delight that’s ready in a flash!

Ingredients and Substitutions

Elevate your dish with these key ingredients and their versatile substitutions:

Basmati Rice: Opt for 2 cups (180 grams) of uncooked basmati rice for that perfect texture. However, feel free to experiment with other rice varieties to suit your taste.

Frozen Riced Cauliflower: Save time with a 12 oz. bag of pre-riced frozen cauliflower. Alternatively, you can rice your own cauliflower if you prefer.

Frozen Mixed Veggies: Dive into a medley of flavors with a 12 oz. bag of frozen mixed vegetables, featuring carrots, corn, peas, green beans, and lima beans. Customize your mix according to your preferences.

Sauce: Craft a delectable sauce using coconut aminos (or soy sauce), garlic powder, ground ginger, and toasted sesame oil. Don’t hesitate to swap in tamari and untoasted sesame oil if that’s what you have on hand.

Eggs: Whip up the perfect blend of protein with 1 whole egg and 1/3 cup of egg whites. Feel free to adjust the ratio or use only whole eggs, depending on your preference.

Toppings: Add your personal touch with additional coconut aminos (or soy sauce), chopped green onions, sesame seeds, sriracha, red pepper flakes, or your favorite protein.

How To Make:

Step 1: Prepare the Rice

Start by adding uncooked rice and water to your Instant Pot. Stir well, secure the lid, and set the release valve to sealed. Cook on manual or pressure cook mode for 4 minutes. Remember to turn off the KEEP WARM function. Once cooked, allow the rice to rest for 8 minutes before quick releasing and opening the lid.

Step 2: Prep the Veggies

While the rice cooks, follow the package instructions to warm the cauliflower in the microwave. For the mixed veggies, you can either steam them or thaw them by soaking in warm water.

Step 3: Make the Fried Rice

Combine the warmed vegetables with the cooked rice in the Instant Pot. Create a space at the bottom of the pot for cooking the eggs.

Step 4: Cook the Eggs

Switch the Instant Pot to SAUTE mode. Prepare the bottom with nonstick spray or sesame oil before adding the eggs. Scramble until fully cooked, then mix them into the rice.

Step 5: Flavor Infusion

Enhance the dish by stirring in the coconut aminos, ground ginger, garlic powder, and sesame oil.

Step 6: Serve with Style

Plate your Instant Pot Fried Rice and garnish with sesame seeds, red pepper flakes, sriracha, chopped green onions, or any additional toppings of your choice. Pair it with your preferred proteins for a complete meal.

FAQs

Does everything go in uncooked?

After cooking and fluffing the rice, add pre-heated veggies, raw eggs, and the sauce according to the provided instructions.