Are you ready to elevate your breakfast game with the simplest method for making perfectly poached eggs? Look no further! This foolproof Instant Pot poached egg recipe will revolutionize your mornings with its ease and deliciousness. No more fretting over finicky egg poaching techniques—just follow these straightforward steps for egg-cellent results every time!

Ingredients Needed:

Eggs: The star of the show, providing protein-packed goodness.

Cooking spray: Essential for greasing the cups and preventing egg stickiness.

Water: Plain ol’ water, no need for fancy filtration. It’s the base of our Instant Pot magic!

How To Make:

Prepare the Cups:

Begin by lightly spraying your silicone egg cups or ramekins with nonstick cooking spray. This ensures easy egg removal post-poaching.

Set Up Your Instant Pot:

Pour one cup of water into the base of your Instant Pot or electric pressure cooker. Then, place the cooking rack inside to elevate the eggs during cooking.

Crack and Place the Eggs:

Carefully crack one egg into each prepared cup, ensuring no shell remnants sneak in.

Cook to Perfection:

Now, it’s time to let the Instant Pot work its magic! Cook the eggs on high pressure for 2 to 4 minutes, depending on your desired yolk consistency. Keep in mind: 2 to 3 minutes yields perfectly runny yolks, while 4 minutes results in a slightly firmer texture. Remember, the choice is yours!

Quick Release and Serve:

Once the cooking time is up, perform a quick pressure release to halt the cooking process. Timing is key here—any delay and your eggs may overcook. Remove the eggs promptly from the Instant Pot to preserve their delicate texture.

Tips for Perfection:

Opt for cooking spray over butter or oil for best results.

Whether you’re poaching one egg or a dozen, the cooking time remains consistent.

Don’t forget to release pressure immediately after cooking to prevent overcooking.

Instant Pot Poached Eggs

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Breakfast

Prep time

2

minutes

Cooking time

3

minutes

Say goodbye to breakfast stress and hello to perfectly poached eggs in minutes! This straightforward recipe delivers yolky goodness with minimal effort, making it ideal for busy mornings.

Ingredients

• Cooking spray

• 1 cup water

• 4 eggs

Directions

• Grease four silicone egg cups or ramekins with cooking spray to prevent sticking.
• Pour water into the insert of the Instant Pot and place the cooking rack inside.
• Arrange the greased cups on top of the rack, then crack one egg into each cup.
• Close the lid securely and set the Instant Pot to cook on High pressure for 2 to 4 minutes, depending on desired yolk consistency.
• After cooking, manually release the pressure and carefully remove the eggs from the cups.
• Serve immediately and enjoy the silky perfection of your effortlessly poached eggs!