Delve into the world of culinary creativity with our enticing Keto Crescent Dogs, where succulent beef franks are ensconced in a delicate, golden-brown fathead dough. Infused with the aromatic essence of garlic and Italian seasoning, these delectable treats are generously sprinkled with everything bagel seasoning, tantalizing your taste buds with every bite.

Ingredients Needed:

8 beef hot dogs

For the Dough:

2 cups shredded mozzarella cheese

1 ounce full-fat cream cheese

1/2 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon garlic powder (optional)

1/4 teaspoon Italian seasoning (optional)

1 3/4 cups almond flour, with an additional 1/4 cup for rolling out the dough

1 large egg

1 egg yolk (optional)

1 tablespoon water (optional)

Everything bagel seasoning, sesame seeds, poppy seeds, or coarse salt for topping

How to make:

Prepare the Dough:

In a mixing bowl, combine the shredded mozzarella and cream cheese. Heat the mixture over a double boiler or in the microwave until the cheeses melt into a luscious blend. Stir thoroughly to integrate the cream cheese with the melted mozzarella.

Allow the mixture to cool for about 2 minutes. Then, incorporate the salt, baking powder, and 1 3/4 cups of almond flour into the cheese mixture. Add the beaten egg and mix well. Alternatively, if the cheese mixture is cool enough to handle, knead it with your hands until you achieve a smooth, pliable dough.

For an extra burst of flavor, add garlic powder and Italian seasoning to the dough, mixing until evenly distributed.

Roll Out the Dough:

Sprinkle almond flour over a clean, flat surface. Transfer the dough onto the floured surface and roll it out into a thin rectangle, approximately 1/4 to 1/8 inch thick.

Wrap the Hot Dogs:

With a sharp knife, cut the rolled-out dough into 8 small rectangles, each large enough to wrap around a hot dog.

Gently wrap each hot dog with a piece of dough, ensuring it is fully covered. Place the wrapped hot dogs on a baking sheet, seam side down.

Add the Finishing Touches:

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the tops of the wrapped hot dogs with the egg wash, adding a glossy sheen to the dough.

For an extra burst of flavor and visual appeal, sprinkle everything bagel seasoning, sesame seeds, poppy seeds, or coarse salt over the top of each wrapped hot dog.

Bake to Perfection:

Place the baking sheet in the preheated oven and bake for 14-16 minutes or until the dough turns a glorious golden hue, signaling its readiness.