For generations, Newfoundland Molasses Raisin Tea Buns have been a staple treat in homes across the region. These soft, lightly sweetened buns, infused with the rich flavors of molasses and plump raisins, make for the perfect snack alongside a warm cup of tea or coffee. Whether enjoyed at breakfast, as an afternoon treat, or during a traditional “mug up,” these tea buns offer a delightful taste of nostalgia. In this comprehensive guide, we’ll explore the history, essential ingredients, and baking techniques that ensure the perfect batch every time.
A Brief History of Newfoundland Tea Buns
Newfoundland’s baking traditions are deeply rooted in the island’s cultural heritage, where simple yet flavorful recipes have been passed down through families for centuries. Molasses, a byproduct of sugar refining, has been a key ingredient in traditional Newfoundland baking, brought over by early European settlers. The addition of raisins, often used to add sweetness and texture, elevates these buns to a comforting homemade delight.
Why This Recipe Works
- Rich Flavor: The deep, slightly caramelized sweetness of molasses gives these buns a signature taste.
- Perfect Texture: The cold butter, cut into the flour, creates a flaky and tender crumb.
- Balanced Sweetness: The raisins add natural sweetness that complements the bold molasses flavor.
- Customizable: Optional spices like cinnamon and nutmeg enhance the warmth and depth of the flavor.
Essential Ingredients & Their Role
- All-Purpose Flour (3 cups): Provides structure to the buns, creating the perfect base for the dough.
- Granulated Sugar (1/2 cup): Adds mild sweetness and balances the molasses.
- Baking Powder (2 tsp, rounded): Acts as a leavening agent to help the buns rise.
- Baking Soda (1 tsp, rounded): Works alongside the molasses to create a light texture.
- Cinnamon (2 tsp, optional): Enhances warmth and depth of flavor.
- Nutmeg (1 tsp, freshly ground, optional): Adds a subtle, aromatic spice.
- Cold Butter (3/4 cup, cubed): Ensures a flaky, tender texture when cut into the flour.
- Raisins (1 1/2 cups, dark or light): Provide natural sweetness and chewy texture.
- Fancy Molasses (1/2 cup): The star ingredient that adds a robust, slightly smoky sweetness.
- Milk (1/2 cup): Helps create a soft dough and binds the ingredients together.
- Vanilla Extract (1 tsp): Adds a hint of aromatic sweetness to round out the flavors.
Expert Tips for the Best Tea Buns
- Use Cold Butter: Keeping the butter cold is crucial for achieving a flaky texture. Cutting it into the flour helps distribute fat evenly, creating layers in the dough.
- Do Not Overmix: Overworking the dough can lead to tough buns. Mix only until the ingredients come together.
- Adjust Raisins to Taste: If you love a fruitier bun, feel free to add more raisins.
- Roll to the Right Thickness: Rolling the dough to about 1 inch thick ensures your buns rise well and stay soft.
- Parchment Paper for Even Baking: Lining the baking pan with parchment paper prevents sticking and promotes even browning.
