There’s something incredibly satisfying about making your own homemade English muffins from scratch — especially when they turn out soft, fluffy, golden, and far superior to anything you can buy at the supermarket. These Thermomix English Muffins are made with simple pantry staples, contain no preservatives, and deliver that classic bakery-style texture with perfect nooks and crannies every single time.
If your household goes through packs of store-bought muffins each week, this easy Thermomix bread recipe will quickly become a staple in your kitchen. Once you taste the difference in flavor and freshness, you may never go back to packaged versions again.
Perfect for breakfast, brunch, or even a light dinner, these muffins are incredibly versatile. Toast them and top with scrambled eggs, smashed avocado, crispy bacon, poached eggs for Eggs Benedict, or simply spread with butter and jam. They’re equally delicious with peanut butter, honey, or even a savory spread.
And the best part? This is a straightforward Thermomix dough recipe that handles most of the work for you.
Why Homemade English Muffins Are Worth It
1. No Artificial Additives or Preservatives
When you make your own English muffins, you know exactly what goes into them. There are no hidden ingredients, stabilizers, or artificial preservatives — just wholesome basics.
2. Simple, Everyday Ingredients
This recipe uses common baking staples you likely already have in your pantry and fridge.
3. Incredible Texture
These muffins are thick, soft, and lightly crisp on the outside when toasted — exactly what you want in a traditional English muffin.
4. Budget-Friendly
Making your own baked goods at home can significantly reduce grocery costs over time.
5. Freezer Friendly
Batch baking means you can freeze extras and toast them straight from frozen for busy mornings.
6. Suitable for All Thermomix Models
Whether you own a TM31, TM5, TM6, or earlier version, this recipe works beautifully.
What Makes These English Muffins So Fluffy?
The secret to achieving soft, airy muffins lies in:
- Proper yeast activation
- Using full-fat milk for richness
- Adequate kneading time
- Allowing the dough to rise fully (twice!)
- Keeping the dough thick when rolling
The double-rise method ensures the muffins develop structure and that classic interior texture English muffins are famous for.
Ingredient Guide: Understanding Each Component
Here’s a breakdown of the ingredients used in this easy Thermomix English muffin recipe and why they matter.
Dried Active Yeast (or Fresh Yeast)
Yeast is essential for creating lift and fluffy texture. Individually sealed 7g sachets are ideal because they stay fresh and active. If using fresh yeast, ensure it is within date and stored correctly.
Full-Fat Milk
Using full cream milk enhances both flavor and texture. The natural fat contributes to a softer crumb and richer taste.
Caster Sugar (Superfine Sugar)
Sugar feeds the yeast and helps activate fermentation while also adding subtle sweetness.
Butter (Salted or Unsalted)
Butter adds tenderness and improves overall flavor. Room temperature butter incorporates more easily into the dough.
Egg
A large egg helps bind the dough, adds moisture, and improves structure.
Bread Flour (Preferred) or Plain Flour
Bread flour produces the best results because of its higher protein content, creating stronger gluten structure and better rise. However, plain flour works perfectly well if that’s what you have available.
Sea Salt
Salt balances flavor and strengthens gluten development.
Semolina (or Polenta)
Semolina prevents sticking and gives that classic slightly textured base found in traditional English muffins.
Step-by-Step Method: Making English Muffins in the Thermomix
Step 1 – Activate the Yeast Mixture
Begin by placing the milk, yeast, and sugar into a clean Thermomix bowl. Gently heat to activate the yeast. This step ensures proper fermentation and guarantees a successful rise.
You’ll know it’s working when the mixture looks slightly frothy.
Step 2 – Combine the Dough Ingredients
Add butter, egg, salt, and flour to the bowl. Mix until the ingredients come together into a sticky dough. Don’t worry — this dough is naturally soft and slightly tacky.
Step 3 – Knead for Structure
Use the Thermomix kneading function to develop gluten. Proper kneading is crucial for that fluffy interior texture.
The dough will still feel sticky — that’s normal and exactly how it should be.
Step 4 – First Rise (Bulk Fermentation)
Transfer the dough into a lightly greased bowl or ThermoServer. Cover and place in a warm, draft-free area.
Allow it to rise for about one hour, or until doubled in size.
Best Places to Proof Dough:
- Inside an oven that has been briefly warmed then turned off
- Near a sunny window
- On top of a warm appliance
- Wrapped in a towel in a warm room
Avoid overheating, as too much heat can kill the yeast.
Step 5 – Shape the Muffins
Sprinkle semolina over a clean surface. Turn out the risen dough and gently roll it to approximately 2–3 cm thick.
Using a round cutter (around 9 cm), cut out thick circles. Avoid rolling too thin — thickness ensures a proper rise and fluffy interior.
You should get about 8 muffins.
Step 6 – Second Rise
Place the rounds onto a semolina-dusted tray lined with baking paper. Let them rest for about 20 minutes. They will puff slightly during this time.
This second proof helps develop lightness and improves final texture.
Step 7 – Pan Cook to Golden Perfection
Unlike traditional oven-baked bread, English muffins are par-cooked in a frying pan or griddle.
Heat a pan over medium heat and sprinkle lightly with semolina. Cook each muffin for 5–8 minutes per side until golden brown and cooked through.
They should feel firm but still soft.
How to Serve English Muffins
Once cooled, slice them in half and toast before serving.
Top with:
- Butter and strawberry jam
- Scrambled eggs and bacon
- Smashed avocado and feta
- Eggs Benedict with hollandaise sauce
- Peanut butter and honey
They are perfect for breakfast meal prep, brunch gatherings, or quick weekday meals.
Storage & Freezing Instructions
Room Temperature
Store in an airtight container for up to 3 days.
Freezer
Freeze for up to 3 months. When ready to eat:
- Defrost slightly
- Slice in half
- Toast until golden
Freezing makes this one of the best make-ahead breakfast bread recipes.
Frequently Asked Questions
How Are English Muffins Cooked?
They are cooked in a frying pan rather than baked in the oven, which gives them their signature texture.
Can I Double the Recipe?
It’s not recommended unless you have a very large proofing container, as the dough expands significantly.
Is Semolina the Same as Polenta?
No, but they are similar enough that either can be used for dusting.
Nutritional Overview (Per Muffin Approx.)
- Calories: 326 kcal
- Carbohydrates: 56g
- Protein: 11g
- Fat: 6g
- Fiber: 2g
Making your own Thermomix English muffins is one of the most rewarding baking projects you can try. With simple ingredients, easy steps, and unbeatable flavor, this recipe proves that homemade bread doesn’t need to be complicated.
Once you experience warm, freshly toasted English muffins straight from your own kitchen, you’ll understand why homemade truly is best.
