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KETO DONUTS RECIPE

Name: KETO DONUTS RECIPE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Almond Flour; 1/4 cup Monk Fruit Allulose Blend; 2 tsp Baking powder; 1 tsp Cinnamon; 1/8 tsp Sea salt; 1/4 cup Unsalted butter (measured solid, then melted; plus more for greasing the pan); 1/4 cup Unsweetened almond milk (at room temperature); 2 large Eggs (at room temperature); 1/2 tsp Vanilla extract; 1/2 cup Powdered Monk Fruit Allulose Blend (for coating; plus more as needed)

Indulge your sweet cravings guilt-free with our delectable Glazed Keto Donuts, crafted to perfection with a nutty cinnamon sugar flavor and a delicate, cake-like texture. In this comprehensive guide, we’ll explore the art of creating these mouthwatering treats, offering a sugar-free delight that’s gluten-free, keto-friendly, and packed with options for flavor and topping customization.

Why You’ll Love This Sugar-Free Keto Donut Recipe:

Our keto donuts mimic the beloved Krispy Kreme taste, presenting a blend of nutty cinnamon sugar flavor and a delicate, cake-like texture. The sugar-free “powdered sugar” coating adds a sweet finishing touch, making these donuts a quick and delightful treat, ready in just 30 minutes. Embrace the world of guilt-free indulgence with these gluten-free, keto-friendly, and sugar-free delights, complete with dairy-free and paleo options.

Ingredients & Substitutions:

To ensure the perfect cakey texture, we use the finest almond flour, steering clear of coarser alternatives that may leave a gritty consistency. Our sweetener of choice, Monk Fruit Allulose Blend, not only adds sweetness but also locks in moisture without an aftertaste. Opting for fresh baking powder enhances the rise of almond flour, while a dash of cinnamon and sea salt balances the sweet taste. The choice of unsalted butter, almond milk, eggs, and high-quality vanilla extract contributes to the richness of flavor.

How to Make Keto Donuts:

Creating these heavenly donuts is a breeze. Start by combining the dry ingredients, followed by whisking together the wet ingredients. Gently blend the two mixtures, evenly divide the batter into the donut pan, and bake until golden brown. A sugar-free coating made from Monk Fruit Allulose Blend adds the finishing touch, creating a classic powdered donut appearance.

Tips for the Best Keto Donuts:

Achieving the perfect keto donuts requires attention to detail. Use room temperature ingredients to avoid solidifying the butter, and choose a fine grind and blanched almond flour for optimal texture. Select a suitable donut pan, grease it well, and consider piping the batter for easy transfer. Fill the cavities appropriately to prevent overflow and ensure a satisfying rise. Don’t shy away from letting the donuts brown for the best flavor.

Sugar-Free Donut Variations:

Dress up your keto donuts with an array of toppings and flavors. Experiment with glazes, chocolate coatings, or even fruity variations like apple or blueberry. The possibilities are endless, allowing you to customize your donuts to suit your cravings.

How to Store Keto Donuts:

Keep your keto donuts fresh by storing them in an airtight container at room temperature for up to 4 days. For extended storage, refrigerate for about a week or freeze for up to 6 months. If freezing, add the powdered coating fresh after thawing.