Ingredients:

• 1 cup creamy almond butter natural
• 2/3 cup monkfruit sweetener (powdered)
• 2 tbsp unsweetened cocoa powder
• 2 large eggs
• 1 tbsp butter melted
• 2 tbsp water
• 1.5 tsp vanilla extract
• 1 tsp baking powder
• 1/4 cup lily’s dark chocolate chips

Instructions

1. Preheat oven to 350°F. Line a baking tray with parchment paper.
2. In a large bowl, combine the cocoa powder, monkfruit sweetener, baking powder, almond butter, water, vanilla extract and butter. Mix well with a hand mixer until you get a thick dough with consistency.
3. Add the dark chocolate chips and fold in with a spatula.
4. Using your hand, form cookie dough into small 2-inch balls and place on baking tray with prepared parchment paper.
5. Bake in oven for 8-10 minutes.
6. Allow cookies to cool before removing from baking sheet and place on cooling rack.
7. Serve and enjoy!

Nutrition Information:

Serving: 1cookie | Calories: 129kcal | Carbohydrates: 1g | Protein: 4.5g | Fat: 10.9g | Fiber: 6.7g