Recipes

KETO ALMOND SHORTBREAD COOKIES

Keto Shortbread cookies

These buttery Almond Shortbread Cookies are an enjoyable sweet treat that you can’t resist. These cute little mini shortbread cookies are perfect when you want a bite or two of that sweet something!

DURATION

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Servings: 24 cookies | Calories: 92

INGREDIENTS

Dough Ingredients:

  • 4 oz salted butter cold, cut into pieces
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 cup xylitol, erythritol, or other 1:1 sweetener
  • 2 tsp gelatin
  • 1 tsp vanilla
  • 1/3 cup almonds sliced or chopped

Chocolate Coating:

  • 5 oz Milk Chocolate Almond Better Choice Bark

INSTRUCTIONS

  • Preheat oven to 350.
  • Next, combine the dough ingredients in the food processor and process until a ball of dough forms. This takes 2-3 minutes at high speed.
  • Press into a large rectangle on a parchment-lined baking sheet. Cut into 12 strips and then cut each in half. Separate the cookies.
  • Bake for 14-16 minutes or until lightly browned around the edges. Cool completely.
  • Melt the chocolate in the microwave or in a double boiler. Dip the cookies halfway into the chocolate. Let the excess drip off and set them on waxed paper to harden.

Notes

Melting Chocolate: I melt chocolate in the microwave stirring every thirty seconds.

NUTRITION INFORMATION

Serving: 1 cookie | Calories: 92 | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 25mg | Fiber: 2g | Sugar: 1g | Vitamin A: 118IU | Calcium: 17mg | Iron: 1mg | Net Carb: 2g

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