Keto Shortbread cookies

These buttery Almond Shortbread Cookies are an enjoyable sweet treat that you can’t resist. These cute little mini shortbread cookies are perfect when you want a bite or two of that sweet something!


Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Servings: 24 cookies | Calories: 92


Dough Ingredients:

  • 4 oz salted butter cold, cut into pieces
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 cup xylitol, erythritol, or other 1:1 sweetener
  • 2 tsp gelatin
  • 1 tsp vanilla
  • 1/3 cup almonds sliced or chopped

Chocolate Coating:

  • 5 oz Milk Chocolate Almond Better Choice Bark


  • Preheat oven to 350.
  • Next, combine the dough ingredients in the food processor and process until a ball of dough forms. This takes 2-3 minutes at high speed.
  • Press into a large rectangle on a parchment-lined baking sheet. Cut into 12 strips and then cut each in half. Separate the cookies.
  • Bake for 14-16 minutes or until lightly browned around the edges. Cool completely.
  • Melt the chocolate in the microwave or in a double boiler. Dip the cookies halfway into the chocolate. Let the excess drip off and set them on waxed paper to harden.


Melting Chocolate: I melt chocolate in the microwave stirring every thirty seconds.


Serving: 1 cookie | Calories: 92 | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 25mg | Fiber: 2g | Sugar: 1g | Vitamin A: 118IU | Calcium: 17mg | Iron: 1mg | Net Carb: 2g

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