Indulging in a rich and airy chocolate mousse is a timeless pleasure that appeals to both young and old. This particular recipe elevates the classic dessert by incorporating Nesquik chocolate powder, infusing it with a nostalgic sweetness and a velvety texture. Utilizing the efficiency of a Thermomix, this mousse becomes an effortless yet impressive treat suitable for any occasion.

Servings and Preparation Time

• Yield: 4 servings
• Active Preparation Time: Approximately 20 minutes
• Total Time: Approximately 20 minutes, plus an additional 4–5 hours for chilling to achieve the perfect set

Ingredient Spotlight

To create this delectable Nesquik chocolate mousse, gather the following ingredients:

• Nesquik Chocolate Drink Powder: 150 grams
• Fresh Eggs: 4, with yolks and whites separated
• Unsalted Butter: 80 grams

Step-by-Step Preparation Guide

1. Melting the Butter

Begin by placing the unsalted butter into the Thermomix bowl. Set the device to:

• Time: 2 minutes
• Temperature: 60°C
• Speed: 2

This gentle melting process ensures the butter achieves a smooth consistency without overheating.

2. Blending in the Nesquik Powder

Once the butter has melted, introduce the Nesquik chocolate powder into the bowl. Proceed to blend the mixture for:

• Duration: 20 seconds
• Speed: 4

This step ensures a homogeneous mixture, resulting in a smooth chocolate base.

3. Incorporating the Egg Yolks

Add the separated egg yolks to the chocolate mixture. Set the Thermomix to:

• Time: 4 minutes
• Temperature: 60°C
• Speed: 2

This process gently cooks the yolks, integrating them seamlessly into the mixture. After completion, transfer the mixture to a separate bowl and allow it to cool slightly.

4. Preparing the Thermomix for Whipping Egg Whites

Thoroughly clean and dry the Thermomix bowl to eliminate any residual grease, which can impede the whipping process. Attach the butterfly whisk to the bowl.

5. Whipping the Egg Whites

Place the egg whites into the prepared Thermomix bowl. Whip them under the following settings:

• Time: 4 minutes
• Temperature: 37°C
• Speed: 3.5

Continue until the egg whites form stiff peaks, indicating they are properly aerated.

6. Folding the Mixtures Together

Gently fold the whipped egg whites into the cooled chocolate mixture. Use a spatula to perform slow, deliberate folding motions, ensuring the mixture remains airy. Avoid vigorous stirring, which can deflate the mousse.

7. Setting the Mousse

Distribute the mousse evenly into individual serving dishes or glasses. Place them in the refrigerator and allow them to chill for 4–5 hours, or until firmly set.

Enhancement Tips and Serving Suggestions

• Optimal Egg White Whipping: Ensure the Thermomix bowl is impeccably clean and dry before whipping the egg whites. Any trace of grease or moisture can prevent the whites from achieving stiff peaks.
• Gentle Folding Technique: When combining the whipped egg whites with the chocolate mixture, employ a gentle folding method. This preserves the mousse’s light and airy texture.
• Serving Enhancements:
  • Chocolate Accents: Top the mousse with finely grated chocolate or delicate chocolate shavings for added richness.
  • Fresh Elements: Garnish with a sprig of fresh mint or a selection of fresh berries to introduce a refreshing contrast.
  • Textural Layers: Create layers by alternating the mousse with crushed cookies or biscuits, adding a delightful crunch.
• Chilling Duration: For an optimal texture, it’s advisable to chill the mousse for at least 4 hours. Allowing it to set overnight can further enhance the depth of flavor and firmness.

Frequently Asked Questions

1. Is it possible to substitute Nesquik with another chocolate powder?

Absolutely. You can replace Nesquik with alternative chocolate drink powders such as Milo or Ovaltine to achieve a different flavor profile.

2. Can this recipe be executed without a Thermomix?

Yes, it can. Melt the butter over low heat in a saucepan, then blend in the Nesquik until smooth. Whip the egg whites using an electric hand mixer until stiff peaks form, and proceed with the recipe as outlined.

3. What is the shelf life of the mousse?

The mousse can be stored in the refrigerator for up to 3 days. To prevent it from drying out, cover the serving dishes with plastic wrap.

4. Is the use of raw eggs in this recipe safe?

The egg yolks are gently cooked during preparation, which reduces the risk of contamination. However, it’s essential to use fresh, high-quality eggs to ensure safety.

5. Can the mousse be frozen for later consumption?

Freezing is not recommended, as it can alter the mousse’s delicate texture, leading to a less desirable consistency upon thawing.

Conclusion

Crafting this Nesquik chocolate mousse is a delightful culinary endeavor that rewards with a dessert both rich in flavor and elegant in presentation. Whether prepared for a family gathering or a special occasion, this mousse is sure to impress and satisfy chocolate lovers of all ages.