If you’ve ever wished for a homemade raspberry ice cream recipe that takes only one minute to prepare, this Thermomix version will completely change the way you think about frozen desserts. Made with just three simple ingredients—sugar, frozen raspberry juice cubes, and heavy cream—this recipe delivers a vibrant, creamy, fruit-packed ice cream with minimal effort.

Unlike traditional churned ice cream that requires an ice cream maker and hours of freezing, this Thermomix raspberry ice cream is blended instantly into a smooth, velvety dessert. The powerful blades of the Thermomix transform frozen fruit and cream into a thick, scoopable consistency in seconds.

It’s fresh, fruity, and bursting with natural raspberry flavor—perfect for summer entertaining, dinner parties, or whenever you crave a quick homemade treat.

Why This Thermomix Ice Cream Works So Well

The magic of this recipe lies in:

• Using frozen raspberry juice cubes
• Gradually increasing blade speed
• Using the spatula as a guide for even blending
• Balancing fruit and cream for a silky texture

Because the berries are frozen solid, they act like instant ice crystals. When blended with cream and sugar, they create a natural frozen dessert without the need for churning.

The result?

• Bright raspberry flavor
• Creamy yet refreshing texture
• Perfect balance of sweetness and tartness
• No artificial flavors

The Beauty of Using Frozen Raspberry Juice Cubes

Instead of whole frozen raspberries, this recipe uses frozen raspberry juice cubes. This ensures:

• No seeds interfering with smoothness
• A consistent vibrant color
• A refined, silky texture

To prepare 500 grams of frozen juice cubes, you’ll need approximately 750 grams of fresh raspberries. Blend and strain the juice before freezing to remove seeds. This extra step elevates the final ice cream texture significantly.

Ingredient Spotlight

Each ingredient plays an important role in the final texture and flavor.

Sugar (100 grams)

Sugar sweetens the naturally tart raspberries while also helping achieve a softer scoopable consistency. It prevents the ice cream from freezing too hard.

Frozen Raspberry Juice Cubes (500 grams)

These provide bold fruit flavor and the frozen structure necessary for instant ice cream texture.

Heavy Cream (100 grams)

Heavy cream adds richness and smoothness. It balances the tartness of raspberries and creates a creamy mouthfeel.

Step-by-Step Technique for Perfect Texture

The Thermomix makes this recipe incredibly simple, but technique matters.

1. Powder the Sugar First

Turboing the sugar ensures it blends evenly without graininess.

2. Gradual Speed Increase

Slowly increasing speed from 1 to 10 over 30 seconds ensures the frozen cubes break down evenly.

3. Use the Spatula Properly

Holding the spatula at a 45-degree angle through the lid opening helps push ingredients toward the blades for consistent blending.

4. Scrape and Finish

After initial blending, scrape down the bowl and blend briefly again until thick and velvety.

Texture Guide: What to Look For

The ice cream should be:

• Thick but not runny
• Smooth without visible ice chunks
• Creamy with a glossy appearance

If over-blended, it may become too soft. If under-blended, it may have icy bits.

Make It Ahead for Entertaining

This recipe is ideal for events because it can be:

• Blended and served immediately (soft-serve style)
• Transferred to a lined container and frozen for firmer scooping
• Pre-scooped into balls and frozen overnight

For large gatherings, pre-scooping and freezing makes serving effortless.

Serving Suggestions for Elegant Presentation

This vibrant pink ice cream pairs beautifully with:

• Fresh raspberries
• Mint leaves
• Whipped cream
• White chocolate shavings
• A drizzle of raspberry coulis

For a sophisticated dessert, serve alongside almond cake or shortbread cookies.

Storage & Freezing Tips

• Freeze in a plastic-wrap lined container
• Wrap tightly to prevent freezer burn
• Remove 15 minutes before scooping

Proper storage maintains texture and flavor.

Why Thermomix Is Perfect for This Recipe

The Thermomix’s powerful motor:

• Pulverizes frozen fruit quickly
• Ensures smooth blending
• Eliminates need for ice cream maker
• Delivers consistent results every time

This makes it one of the fastest homemade ice cream recipes you can prepare.

Nutritional Considerations

This dessert contains:

• Natural fruit sugars
• Healthy fats from cream
• No artificial additives

Exact nutritional values vary based on ingredient brands and portion size.