Air Fryer Recipe Pic 1
Air Fryer Recipes

Air Fryer Bagels – A Quick and Easy Recipe

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4.4 from 5 votes

Welcome to the world of irresistibly chewy and delicious air fryer bagels! In just 10 minutes, you can whip up these delightful treats using only two simple ingredients, making them a perfect hassle-free addition to your breakfast or snack repertoire. Say goodbye to lengthy recipes and tedious waiting times; these bagels are a game-changer for busy mornings and impromptu cravings.

Why Choose Air Fryer Bagels?

1. Effortless Simple Ingredients:

The beauty of this recipe lies in its simplicity. With just self-rising flour and yogurt, you can create a dough that forms the perfect foundation for these delightful bagels. No need for yeast or prolonged resting times – simplicity at its finest.

2. No Waiting Required:

Unlike traditional bread recipes, these bagels skip the resting time. From mixing to air frying, you’re just a few steps away from sinking your teeth into a chewy, golden delight.

3. Endless Customization:

Make these bagels your own by folding through or topping them with your favorite ingredients. Whether you prefer classic sesame seeds or innovative twists, the choice is yours.

4. Ready in 8 Minutes:

The magic of the air fryer speeds up the cooking process, delivering perfectly cooked bagels in just 8 minutes. Say goodbye to the lengthy baking times associated with traditional bagel recipes.

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How to Craft Perfect Air Fryer Bagels:


Self-rising flour (a combination of all-purpose flour, baking powder, and salt)
Yogurt (opt for thick varieties like Greek, coconut, or soy, ensuring it is unflavored)
Optional: Butter (for a golden brown finish)
Toppings of your choice


Begin by combining self-rising flour and yogurt in a mixing bowl. Once mixed, transfer the dough to a floured surface and knead until smooth.
Divide the dough into four portions and roll each into a sausage shape, connecting the ends to form a bagel.
Brush the exterior of each bagel with melted butter and sprinkle with your preferred toppings.
Place the bagels in an air fryer basket lined with parchment paper.
Air fry for 8-10 minutes until the bagels achieve a golden brown perfection.
Allow the bagels to cool before slicing and adding your favorite toppings.

Tips for Perfection:

  • Avoid overcrowding the air fryer basket to prevent spreading and ensure even cooking.
  • Experiment with alternative toppings like milk or cream instead of butter.
  • Once cooled, slice the bagels in half for easy enjoyment.

Bagel Topping and Mix-In Ideas:

Everything bagel seasoning:

  • Cheese (Asiago, cheddar, or mozzarella)
  • Dried or fresh fruit (blueberries, raisins, or cranberries)
  • Seeds (poppy seeds, sesame seeds, or sunflower seeds)
  • Spices (Italian herbs, cinnamon, smoked paprika, onion, and garlic)

Storing and Freezing Instructions:

  • To store: Refrigerate air-fried bagels for up to 5 days.
  • To freeze: Store leftovers in a ziplock bag in the freezer for up to six months.
  • Reheating: Microwave for 20-30 seconds or air fry for 1-2 minutes.

Air Fryer Bagels – A Quick and Easy Recipe

Recipe by
4.4 from 5 votes
Course: Air Fryer Recipes, SnacksCuisine: American, Italian


Prep time


Cooking time





Making these air fryer bagels only takes 10 minutes, and you only need 2 ingredients! You don’t need yeast, and they turn out chewy and easy to personalise!


  • 1 3/4 cups self-rising flour

  • 1 cup Greek yogurt

  • 1 tablespoon melted butter

  • 1 tablespoon sesame seeds or preferred bagel toppings


  • In a large mixing bowl, combine the self-rising flour and yogurt. Adjust consistency by adding more flour if thin or more yogurt if thick.
  • Transfer the dough to a lightly floured surface, knead, and divide it into 8 portions.
  • Roll each portion into a long sausage shape, connecting the ends to form a bagel.
  • Line the air fryer basket with parchment paper. Brush the bagel tops with melted butter and sprinkle with your chosen toppings.
  • Air fry at 180C/350F for 10 minutes or until golden around the sides.
  • Remove the bagels, repeat the process for remaining portions, and let them cool.


  • Store air-fried bagels in the refrigerator for up to 5 days.
  • Freeze leftovers in a ziplock bag for up to six months.
  • Reheat in the microwave for 20-30 seconds or air fry for 1-2 minutes.

Nutrition Facts

8 servings per container

Serving Size1 servings

  • Amount Per ServingCalories126
  • % Daily Value *
  • Total Fat 2g 4%
    • Trans Fat 2g
  • Sodium 22mg 1%
  • Potassium 63mg 2%
  • Total Carbohydrate 21g 8%
    • Protein 6g 12%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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