Turkey Breast
Air Fryer Recipes


0 comments This post may contain affiliate links. Please read our disclosure policy.
0.0 from 0 votes

Indulge in the succulent taste of roasted turkey with minimal effort and time, thanks to this exceptional air fryer recipe. Savor the rich flavors and tender texture without the hassle!

Ingredients Needed:

Prepare to tantalize your taste buds with the following ingredients:

Turkey Breast: Opt for a bone-in whole turkey breast weighing between 4 to 6 pounds. The bone-in cut promises enhanced flavor compared to boneless alternatives.

Butter: Melt approximately 4 tablespoons of unsalted butter, divided into two bowls or ramekins. Alternatively, olive oil can be used as a substitute.

Seasoning Blend: Elevate the flavor profile with a combination of onion powder, garlic powder, smoked paprika, and pepper. Feel free to experiment with additional herbs such as rosemary, sage, poultry seasoning, or thyme for a personalized touch.

Salt: Essential for the dry brining process, facilitating moisture extraction from the skin for a delectably crispy finish.

Tips & Techniques

Unlock the full potential of your air fryer turkey breast with these expert tips:

Thawing Time: Ensure thorough defrosting by allowing approximately one day of thawing in the refrigerator for every 4 pounds of turkey.

Preparation: Apply the dry brine the night before to optimize moisture extraction and enhance meat juiciness.

Plate Warming: Heat your serving plate to 100°F to 120°F while the turkey rests, ensuring prolonged warmth for the meat.

Temperature Monitoring: Utilize an Instant Read Thermometer to accurately gauge the turkey’s doneness, as cooking times may vary based on breast size and air fryer type.

Drip Management: Maintain cleanliness by ensuring the bottom of the air fryer is clear, allowing for collection of drippings for gravy. For oven-style air fryers, utilize a tray underneath.

Frequently Asked Queries

Cooking Time: The duration varies based on turkey size and bone presence. Expect approximately 20-25 minutes for 1-2 pounds, and 55-75 minutes for bone-in breasts weighing 4-5 pounds.

Air Fryer Capacity: While a turkey breast can fit, whole turkeys are generally unsuitable for standard air fryer sizes. Opt for turkey breast or smaller cuts to ensure proper cooking.

Freezing Instructions: For extended storage, wrap the air fryer turkey in plastic wrap or aluminum foil before placing it in freezer bags. Properly stored turkey can remain frozen for up to four months.


Recipe by Cookingpoint.net
0.0 from 0 votes
Course: Air Fryer Recipes


Prep time


Cooking time





Experience the perfect balance of crispy skin and tender meat with this straightforward recipe:


  • 1 tablespoon sea salt

  • 1 teaspoon smoked paprika

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • ½ teaspoon fresh ground black pepper

  • 1 bone-in turkey breast (4 to 6 pounds)

  • ¼ cup butter, melted and divided


  • In a small bowl, combine sea salt, smoked paprika, onion powder, garlic powder, and black pepper.
  • Sprinkle the seasoning blend evenly over the turkey breast, ensuring thorough coverage. For optimal flavor infusion, refrigerate the seasoned turkey overnight.
  • Preheat the air fryer to 350 degrees Fahrenheit.
  • Brush the turkey breast with 2 tablespoons of melted butter, ensuring even distribution.
  • Place the turkey breast skin side down in the preheated air fryer and cook for 30 minutes.
  • Carefully flip the turkey breast, brushing with any remaining melted butter, and continue cooking for an additional 25 to 45 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
  • Tent the cooked turkey breast with foil and allow it to rest for 30 to 50 minutes before serving, ensuring optimal juiciness.

Nutrition Facts

  • Calories: 353kcal
  • Carbohydrates: 3g
  • Protein: 56g
  • Fat: 14g
  • Cholesterol: 151mg

Leave a Comment

Your email address will not be published. Required fields are marked *