Carnivore Cake
Ketogenic Meal Plans

Carnivore Cake Low Carb

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3.7 from 7 votes

Welcome to the realm of carnivore culinary delights! Today, we’ll delve into the creation of a carnivore cake, an exceptional treat crafted with only three essential ingredients and a mere 10 minutes of preparation. This carnivore birthday cake is a versatile masterpiece, catering to various dietary preferences, including keto carnivore, carnivore carbs, and strict carnivore cooking styles.

Unlocking the Carnivore Diet

Before we embark on our carnivore cake adventure, let’s briefly explore the essence of the carnivore diet. This dietary approach revolves around the exclusive consumption of animal foods, completely omitting vegetables and fibrous plant foods. By embracing this regimen, individuals aim to fulfill all their nutritional needs through the consumption of animal-based products.

Ingredients Needed:


Sweetener (optional)

Vanilla extract (optional)

Whole milk (preferably raw)


Crafting the Carnivore Cake:

How To Make:

Begin by gathering all the essential ingredients and preheat your oven to 350°F (175°C).

Whisking the Eggs:

In a large bowl, beat the eggs vigorously on high for up to 5 minutes until they thicken.

Sweetening the Mix:

Gradually incorporate the sweetener into the beaten eggs, continuing to mix until the mixture achieves a light and fluffy consistency. Introduce vanilla extract for an extra layer of flavor.

Warming the Milk and Butter:

In a small saucepan, heat the whole milk and butter over medium heat for approximately 2 minutes, ensuring the butter melts completely.

Combining the Elements:

Slowly add the warm milk and butter mixture to the beaten eggs, ensuring a thorough combination.

Baking Brilliance:

Pour the amalgamation into a greased 8×8-inch (20×20-cm) baking dish. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Carnivore Cake Low Carb

Recipe by
3.7 from 7 votes
Course: DessertCuisine: American


Prep time


Cooking time




Total time



A Simple and Delectable Low-Carb Delight: 50-Minute Carnivore Cake


  • 4 large eggs (room temperature)

  • ½ cup sweetener (see note)

  • 1 teaspoon vanilla extract

  • 1¼ cups whole milk (raw if possible)

  • 5 tablespoons butter (cubed)


  • Preheat the oven to 350 °F (175°C).
  • Beat eggs on high in a large bowl for up to 5 minutes, until thickened.
  • Gradually add the sweetener, continue mixing until light and fluffy. Mix in vanilla.
  • In a small saucepan, heat milk and butter for about 2 minutes over medium heat, just until butter melts.
  • Slowly add to eggs, beat until combined.
  • Pour into a greased 8×8-inch (20×20-cm) baking dish. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Cool before serving.


  • Can’t find raw milk? Use regular milk or half and half instead.
  • Strict Carnivore: Omit sweetener and vanilla extract.
  • Keto Carnivore: Use a keto sweetener.
  • Dairy-free: Use coconut milk instead.
  • Adding Carbs: Omit sweetener and drizzle the top with raw honey after baking.

Nutrition Facts

  • Calories: 109kcal
  • Carbohydrates: 12g
  • Protein: 4g
  • Fat: 10g

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