Welcome to the ultimate guide for crafting a mouthwatering cashew chicken dish that rivals your favorite takeout joint! Get ready to tantalize your taste buds with succulent chicken, crunchy cashews, and a sauce bursting with rich flavors.
Ingredients for Cashew Chicken
Stir-Fry:
Cornstarch
Chicken breasts
Sesame oil
Olive oil
Broccoli florets
Bell pepper
Shelled frozen edamame
Garlic
Roasted unsalted cashews
Sauce:
Low-sodium soy sauce
Honey
Rice wine vinegar
Asian chili garlic sauce
Ground ginger
How To Make:
Prepare to embark on a culinary adventure as we dive into the step-by-step process of creating this delectable dish.
Marinating the Chicken: Begin by combining cornstarch, diced chicken, salt, and pepper in a large zip-top bag. Give it a good shake to coat the chicken evenly.
Searing the Chicken: Heat a skillet with a dash of sesame and olive oil. Add the marinated chicken and cook until it’s nearly done, ensuring it’s golden brown on all sides.
Infusing with Veggies: Introduce the broccoli, bell pepper, edamame, and garlic to the skillet. Let them mingle with the chicken, ensuring they retain their crisp-tender texture.
Introducing the Sauce: Pour the tantalizing sauce mixture over the sizzling chicken and veggies. Let them simmer together, allowing the flavors to meld into a symphony of taste.
Finishing Touches: Sprinkle in the roasted cashews, adding a delightful crunch to the dish. Allow everything to simmer a bit longer to ensure each bite is bursting with flavor.
Frequently Asked Questions:
Can I Customize the Vegetables?
Absolutely! Feel free to experiment with different veggies to suit your taste preferences.
Can I Swap Chicken Thighs?
While we recommend chicken breasts for their tenderness, chicken thighs can be a flavorful alternative. Just remember to dice them into bite-sized pieces.
Expert Tips for Success:
Embrace the power of cornstarch, as it not only coats the chicken for a crispy texture but also helps thicken the sauce to perfection.
Don’t be afraid to get creative with your choice of vegetables, as they can add a burst of color and flavor to your dish.
Now that you’ve mastered the art of creating a tantalizing cashew chicken stir-fry, it’s time to unleash your culinary prowess and delight your taste buds with this restaurant-worthy dish!
Chinese Cashew Chicken
5
servings5
minutes15
minutes369
kcal20
minutesIndulge in the ultimate culinary experience with this simple yet flavorful cashew chicken recipe!
Ingredients
- Stir-Fry:
3 tablespoons cornstarch
½ teaspoon salt
½ teaspoon pepper
Approximately 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces
2 tablespoons sesame oil
1 tablespoon olive oil
2 heaping cups broccoli florets
1 cup red bell peppers, diced small
1 cup shelled frozen edamame
2 cloves garlic, finely minced or pressed
1 cup unsalted dry-roasted whole cashews
¾ to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)
- Sauce:
3 tablespoons low-sodium soy sauce
2 tablespoons honey, or to taste
1 tablespoon rice wine vinegar
1 tablespoon Asian chili garlic sauce
¾ teaspoon ground ginger
Directions
- In a gallon-sized zip-top bag, combine cornstarch, salt, pepper, and chicken. Seal and shake to evenly coat the chicken.
- In a large skillet, heat sesame and olive oil. Add chicken and cook for 4 to 5 minutes over medium-high heat, ensuring all sides are golden brown.
- Add broccoli, bell peppers, edamame, and garlic to the skillet. Cook for 3 to 4 minutes or until vegetables are crisp-tender and chicken is cooked through.
- While vegetables cook, prepare the sauce by combining soy sauce, honey, rice wine vinegar, chili-garlic sauce, and ginger in a medium bowl. Set aside.
- Stir in cashews to the skillet, followed by the sauce mixture. Allow to simmer over medium-low heat for 1 to 2 minutes.
- Add green onions, stir to combine, and serve immediately.
Notes
- For optimal freshness, consume chicken warm and fresh. Store any leftovers in the fridge for up to 5 days.
Nutrition Facts
- Calories: 369kcal
- Carbohydrates: 22g
- Protein: 40g
- Fat: 14g
- Cholesterol: 96mg
- Fiber: 4g
- Sugar: 10g
