Chinese Cashew Chicken
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Chinese Cashew Chicken

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2.7 from 3 votes

Welcome to the ultimate guide for crafting a mouthwatering cashew chicken dish that rivals your favorite takeout joint! Get ready to tantalize your taste buds with succulent chicken, crunchy cashews, and a sauce bursting with rich flavors.

Ingredients for Cashew Chicken

Stir-Fry:

Cornstarch

Chicken breasts

Sesame oil

Olive oil

Broccoli florets

Bell pepper

Shelled frozen edamame

Garlic

Roasted unsalted cashews

Sauce:

Low-sodium soy sauce

Honey

Rice wine vinegar

Asian chili garlic sauce

Ground ginger

How To Make:

Prepare to embark on a culinary adventure as we dive into the step-by-step process of creating this delectable dish.

Marinating the Chicken: Begin by combining cornstarch, diced chicken, salt, and pepper in a large zip-top bag. Give it a good shake to coat the chicken evenly.

Searing the Chicken: Heat a skillet with a dash of sesame and olive oil. Add the marinated chicken and cook until it’s nearly done, ensuring it’s golden brown on all sides.

Infusing with Veggies: Introduce the broccoli, bell pepper, edamame, and garlic to the skillet. Let them mingle with the chicken, ensuring they retain their crisp-tender texture.

Introducing the Sauce: Pour the tantalizing sauce mixture over the sizzling chicken and veggies. Let them simmer together, allowing the flavors to meld into a symphony of taste.

Finishing Touches: Sprinkle in the roasted cashews, adding a delightful crunch to the dish. Allow everything to simmer a bit longer to ensure each bite is bursting with flavor.

Frequently Asked Questions:

Can I Customize the Vegetables?

Absolutely! Feel free to experiment with different veggies to suit your taste preferences.

Can I Swap Chicken Thighs?

While we recommend chicken breasts for their tenderness, chicken thighs can be a flavorful alternative. Just remember to dice them into bite-sized pieces.

Expert Tips for Success:

Embrace the power of cornstarch, as it not only coats the chicken for a crispy texture but also helps thicken the sauce to perfection.

Don’t be afraid to get creative with your choice of vegetables, as they can add a burst of color and flavor to your dish.

Now that you’ve mastered the art of creating a tantalizing cashew chicken stir-fry, it’s time to unleash your culinary prowess and delight your taste buds with this restaurant-worthy dish!

Chinese Cashew Chicken

Recipe by Cookingpoint.net
2.7 from 3 votes
Course: MainCuisine: Chinese
Servings

5

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

369

kcal
Total time

20

minutes

Indulge in the ultimate culinary experience with this simple yet flavorful cashew chicken recipe!

Ingredients

  • Stir-Fry:
  • 3 tablespoons cornstarch

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • Approximately 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces

  • 2 tablespoons sesame oil

  • 1 tablespoon olive oil

  • 2 heaping cups broccoli florets

  • 1 cup red bell peppers, diced small

  • 1 cup shelled frozen edamame

  • 2 cloves garlic, finely minced or pressed

  • 1 cup unsalted dry-roasted whole cashews

  • ¾ to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)

  • Sauce:
  • 3 tablespoons low-sodium soy sauce

  • 2 tablespoons honey, or to taste

  • 1 tablespoon rice wine vinegar

  • 1 tablespoon Asian chili garlic sauce

  • ¾ teaspoon ground ginger

Directions

  • In a gallon-sized zip-top bag, combine cornstarch, salt, pepper, and chicken. Seal and shake to evenly coat the chicken.
  • In a large skillet, heat sesame and olive oil. Add chicken and cook for 4 to 5 minutes over medium-high heat, ensuring all sides are golden brown.
  • Add broccoli, bell peppers, edamame, and garlic to the skillet. Cook for 3 to 4 minutes or until vegetables are crisp-tender and chicken is cooked through.
  • While vegetables cook, prepare the sauce by combining soy sauce, honey, rice wine vinegar, chili-garlic sauce, and ginger in a medium bowl. Set aside.
  • Stir in cashews to the skillet, followed by the sauce mixture. Allow to simmer over medium-low heat for 1 to 2 minutes.
  • Add green onions, stir to combine, and serve immediately.

Notes

  • For optimal freshness, consume chicken warm and fresh. Store any leftovers in the fridge for up to 5 days.

Nutrition Facts

  • Calories: 369kcal
  • Carbohydrates: 22g
  • Protein: 40g
  • Fat: 14g
  • Cholesterol: 96mg
  • Fiber: 4g
  • Sugar: 10g

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