Keto Recipes


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Indulge guilt-free with these delectable Chocolate Cherry Fat Bombs, a delightful treat that’s both sweet and satisfying. Whether you’re following a vegan keto lifestyle or simply craving a sugar-free delight, these fat bombs are sure to become a favorite.

Why You’ll Adore Them

Prepare to be enchanted by the sweetness and richness of these fat bombs. Despite being sugar-free, their taste is so divine, you’ll hardly believe it. Plus, they’re tailored perfectly for those adhering to a vegan keto diet, offering a guilt-free indulgence that fits seamlessly into your lifestyle.


Gather the following wholesome ingredients for your culinary adventure:

Coconut Oil: Infusing richness and a delightful coconut essence.

Coconut Butter: A creamy addition that contributes healthy fats, ideal for vegan keto enthusiasts.

Cacao Powder (or Cocoa Powder): Intensifying the chocolatey goodness.

Stevia: For that touch of sweetness without the sugar spike.

Almond Extract: Adding a fruity nuance to elevate the flavor profile.

Vanilla Extract: Enhancing the overall taste experience.

Dark Sweet Cherries: Opt for frozen or fresh, depending on availability.

How to make:

Let’s embark on the journey to culinary bliss with these simple steps:

Step 1: Prepare the Chocolate Mixture

Combine all the ingredients except for the cherries in a mixing bowl. Stir until well incorporated, ensuring a smooth and luscious consistency.

Step 2: Incorporate the Cherries

Once the cherries have thawed, gently mash them using a fork. Integrate the mashed cherries and any juices into the chocolate mixture, blending until evenly distributed.

Step 3: Form the Fat Bombs

Using a spoon, portion out approximately 2 tablespoonfuls of the mixture into mini cupcake liners, ice cube trays, or silicone molds. Ensure even distribution for consistent results.

Step 4: Freeze and Enjoy

Pop your creations into the freezer and allow them to set. Once firm, transfer them to the fridge for storage until ready to devour. Each bite promises a burst of decadent flavor and wholesome goodness.

How to Melt Coconut Butter

Avoid the microwave mishaps by opting for the stovetop method. Place the jar of coconut butter in a saucepan filled with water over medium heat. Stir occasionally until the butter reaches a smooth, creamy consistency. Be cautious not to overcook or burn it. Once melted, transfer to a measuring cup for easy use in your recipes.

Helpful Tips

While coconut oil can be melted in the microwave, coconut butter fares better with the stovetop method to ensure even melting without the risk of burning.

For prolonged enjoyment, store your fat bombs in the fridge or freezer, ready to satisfy your cravings whenever they strike.


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Course: Keto Recipes
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Satisfy your cravings with these heavenly Chocolate Cherry Fat Bombs, perfect for those on a keto journey or anyone seeking a delightful coconut-infused treat.


  • ¼ cup melted coconut oil
    ¼ cup melted coconut butter*
    3 tablespoons cacao powder
    5 drops stevia
    ½ teaspoon almond extract
    ½ teaspoon vanilla extract
    ¾ cup frozen dark sweet cherries, thawed


  • In a bowl, combine all ingredients except for the dark cherries. Mix until well combined, ensuring a smooth texture.
  • After thawing the dark cherries, mash them with a fork until they reach a desired consistency.
  • Incorporate the mashed cherries and any juices into the chocolate mixture, stirring until evenly distributed.
  • Using a tablespoon, scoop approximately 2 tablespoonfuls of the mixture into mini cupcake liners or an ice cube tray.
  • Transfer the filled liners or tray to the freezer and allow the fat bombs to set.
  • Once firm, store the fat bombs in the fridge until ready to enjoy.

Nutrition Facts

  • Calories: 67kcal
  • Carbohydrates: 2g
  • Protein: 0g
  • Sodium: 1mg
  • Fiber: 1g
  • Sugar: 1g

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