Today I will make a recipe of keto Peanut Butter Cups, which has only 3 ingredients. It’s also my favorite fat bomb recipe that contains a tasty breakfast and very easy to make. This is a delicious keto chocolate dessert that you will love to eat.
DURATION:
Prep Time: 20 minutes |Freeze Time: 2 hours | Total Time: 2 hours 20 minutes | Serves: 6
INGREDIENTS
For Chocolate:
- 120 g Sugar Free Dark Chocolate 4 oz (Melted)
- 100 g Butter 3.5 oz (Melted)
Filling:
- 4 Tbsp Peanut Butter
- Pinch of salt
INSTRUCTIONS
- Place 6 paper cupcake molds into a cupcake tray.
- Either using a double boiler or a microwave, melt the butter and the chocolate together until completely combined.
- Pour half of the melted chocolate mixture into the bottom of the 6 cupcake molds. Put in the freezer for 10 minutes until the top is hard.
- Place about a teaspoon of peanut butter on top of each solidified chocolate mould, making sure the peanut butter isn’t touching the sides.
- Place in the freezer again for 10 minutes.
- Pour the remaining melted chocolate and butter mixture over the peanut butter (hopefully covering the peanut butter) and place in the freezer until ready to eat.
NUTRITION FACTS
Amount Per Serving
Fat 28.3g: 44% | Carbohydrates 4.5g: 2% | Protein 4g: 8%
