Creamy Beef Taco Soup (Instant Pot Soup Recipe) is sure to be a hit in your house. The perfect easy weeknight recipe. With ground beef, onions, peppers, taco seasonings, cream, and cheeses your whole family will LOVE this healthy taco soup recipe. This soup recipe is low carb, keto, and gluten-free.

Duration

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 10 Servings

Ingredients

• 2 lb ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 24 oz beef broth
• 28 oz diced tomatoes (crushed tomatoes are fine too)
• 2 store-bought taco seasoning packets
• 4 oz salsa
• 4 oz cream cheese, softened
• 1 cup heavy cream
• 2 cup cheddar cheese

Instructions

• Saute ground beef, onion, and bell pepper over medium heat until meat is done.
• Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
• Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
• Serve and garnish with your favorite taco toppings. Enjoy!