Embark on a culinary journey with this exceptional recipe for Creamy Garlic Parmesan Chicken. This dish features tender, juicy chicken topped with a creamy, cheesy sauce that will delight your taste buds. Not only does it offer an unforgettable flavor experience, but it’s also simple to prepare, making it an ideal choice for a quick and satisfying family dinner.

Quick and Easy Gourmet Meal in Under 30 Minutes

Forget about spending hours in the kitchen to create a gourmet dish. With this recipe, you can achieve deliciousness in under 30 minutes. The secret is the garlic parmesan sauce, which transforms ordinary boneless chicken breasts into an elegant meal fit for a restaurant. Using straightforward ingredients, even the busiest individuals can make a culinary masterpiece at home.

How To Make:

Begin with boneless chicken breasts that are thin and evenly thick, or use chicken cutlets for convenience. A simple seasoning blend of salt, pepper, garlic powder, and Italian seasoning elevates the dish’s flavor to new heights.

Cooking with a blend of oil and butter creates a stunning golden crust on the chicken, adding both texture and flavor. Searing the chicken for 3-4 minutes on each side yields a golden exterior while keeping the inside tender and juicy. The one-pan preparation, especially using a large cast-iron skillet, ensures minimal cleanup, making this recipe both delicious and practical.

A Flavorful Symphony: Garlic Parmesan Sauce

The culinary adventure continues with the garlic parmesan sauce. Using the same skillet with the chicken’s browned bits adds extra depth of flavor. Sauteing garlic in this pan releases its aroma, and then flour is cooked to eliminate any raw taste, forming the base for the sauce.

Whisking in chicken stock and heavy cream results in a smooth, creamy sauce. Freshly grated parmesan cheese completes the masterpiece, enhancing the dish with its rich flavor. Although the recipe primarily uses chicken breasts, you can also use chicken thighs if desired, though the richness may be too much for some.

Recipe Variations

This Creamy Garlic Parmesan Chicken is exceptional on its own, but adventurous cooks can take it further by adding sautéed mushrooms, spinach, or crispy bacon for extra layers of flavor and texture. The recipe can be customized to suit your preferences.

Storing and Reheating Leftovers Info

This delectable Creamy Garlic Parmesan Chicken can be enjoyed even after the initial serving. Store leftovers in a covered container in the refrigerator for 3-4 days. When reheating, warm it over very low heat in a small saucepan to prevent the sauce from separating. Freezing leftovers is not advised, as cream sauces typically do not freeze well.

Creamy Garlic Parmesan Chicken

Recipe by Cookingpoint.net

5.0 from 2 votes

Course: MainCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

457

kcal

Total time

30

minutes

Indulge in the luxurious taste of Creamy Garlic Parmesan Chicken with this quick and easy recipe. Perfect for both busy weeknights and special occasions, this dish is a family favorite that promises to impress without hours of preparation.

Ingredients

• 2 large Boneless Chicken Breast

• ½ teaspoon Garlic Powder

• 1 teaspoon Italian Seasoning

• ½ teaspoon Salt

• ½ teaspoon Pepper

• 1 tablespoon Butter

• 1 tablespoon Olive Oil

• For Garlic Parmesan Sauce:

• 1 tablespoon Butter

• 1 tablespoon Minced Garlic

• 1 tablespoon Flour

• 1 cup Chicken Stock

• ¾ cup Heavy Cream

• ½ cup Freshly Grated Parmesan Cheese

• Chopped parsley to garnish

Directions

• Cut Chicken into two halves lengthwise. You will have 4 chicken cutlets.
• Make the seasoning by mixing garlic, Italian Seasoning, Salt, and pepper.
• Pat dry chicken cutlets with a kitchen towel. Sprinkle above seasoning on both sides.
• Heat 1 tablespoon of each oil and butter in a large skillet. When the butter starts to foam, place seasoned chicken cutlets in a single layer.
• Cook chicken undisturbed for 3-4 minutes. Flip and cook for another 4 minutes.
• Remove chicken from the skillet to a plate and keep it loosely covered with foil, to prevent it from drying.
• Heat another 1 tablespoon of butter in the skillet. Add minced garlic and sauté for 30 seconds until aromatic.
• Lower the heat and add flour. Cook for 30 seconds.
• Slowly add chicken stock. Keep stirring to make a smooth creamy mixture.
• Stir in the cream and parmesan cheese. Whisk to make a smooth sauce. Simmer for 2-3 minutes.
• Add the cooked chicken fillets back to the skillet. Spoon garlic parmesan sauce over.
• Serve with desired sides.

Nutrition Facts

• Calories: 457kcal
• Fat: 35g
• Cholesterol: 172mg
• Sodium: 479mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 1g
• Protein: 31g
• Calcium: 192mg
• Iron: 1mg