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Creamy Tuscan Shrimp

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3.2 from 55 votes

Discover the Charms of Creamy Tuscan Shrimp

Embrace the ultimate comfort food experience with our Creamy Tuscan Shrimp. For aficionados, the allure lies not only in the succulent shrimp but also in the velvety sauce. Crafted with butter, flour, heavy cream, and Parmesan cheese, this luscious sauce offers a symphony of flavors that epitomize culinary comfort.

A Protein Powerhouse

Not only is Creamy Tuscan Garlic Shrimp a delight to the palate, but it also packs a punch of protein. Shrimp, the star of this dish, offers a healthy dose of nutrients while being low in calories. Rich in iodine, selenium, iron, and B12, shrimp stands as a nutritional powerhouse rarely found in other foods.

A Burst of Flavor

Transport your taste buds to the rolling hills of Tuscany with every bite. Our creamy concoction captures the essence of Italian cuisine, boasting sun-dried tomatoes, spinach, garlic, basil, and Parmesan cheese—a medley of flavors that promises an unforgettable dining experience.

Effortlessly Quick and Easy

Prepare to be amazed by the simplicity of crafting Creamy Tuscan Garlic Shrimp. In just under 20 minutes, you can create this gastronomic masterpiece. With a simple process involving searing the shrimp, crafting the sauce, and incorporating fresh spinach, culinary excellence has never been more attainable.

Ingredients and Substitutes:

Olive oil – Utilized for searing the shrimp to perfection.

Shrimp – Opt for 1 lb. of white shrimp, though any variety will suffice. Ensure the shrimp is peeled and deveined, tail optional.

Salt and pepper – Essential for seasoning the shrimp.



Sun-dried tomatoes

All-purpose flour – A key ingredient for thickening the sauce.

Heavy cream

Parmesan cheese – While Parmesan reigns supreme, Asiago cheese serves as a worthy substitute.

Baby spinach

Fresh basil

How To Make:

Searing the Shrimp: Begin by heating oil in a spacious skillet over medium-high heat. Sear the shrimp, seasoning with salt and pepper, until a delectable golden brown hue adorns each side. Set aside on a plate.

Sauteing Aromatics: In the same skillet, meld butter, garlic, and sun-dried tomatoes until their fragrant essence fills the air, a process lasting about a minute. Stir in flour until a harmonious blend is achieved.

Creating the Creamy Sauce: Introduce heavy cream and Parmesan cheese into the skillet, stirring fervently until the sauce simmers to perfection. Adjust the heat to medium, continuing to stir until the sauce reaches the desired thickness. Fold in the baby spinach, allowing it to wilt delicately for approximately one minute.

Combining and Serving: Reunite the cooked shrimp with the creamy concoction, ensuring each morsel is enveloped in the luxurious sauce. Garnish with fresh basil and serve promptly.

Serving Suggestions:

This culinary masterpiece shines whether served solo or accompanied by crusty bread, providing the perfect vessel to savor every drop of the delectable sauce.

Storage and Reheating Needed:

For optimal freshness, store Creamy Tuscan Shrimp in an airtight container in the refrigerator for up to three days. When reheating, gently warm on the stovetop or in the microwave, ensuring the sauce retains its desired consistency.

Frequently Asked Questions

Can you make it dairy-free?

Yes, substitute dairy with options like unsweetened coconut milk, cashew milk, or other dairy-free alternatives.

Can you use cooked shrimp?

Indeed, pre-cooked shrimp can seamlessly integrate into the Tuscan cream sauce.

What can you use instead of shrimp?

Experiment with seared scallops, salmon fillets, or succulent chicken breasts as delightful alternatives.

Creamy Tuscan Shrimp

Recipe by
3.2 from 55 votes
Course: SeafoodCuisine: Italian


Total time



Savor the delightful flavors of Italy with our Creamy Tuscan Shrimp recipe. This dish is low-carb, high in protein, and gluten-free, offering a perfect blend of taste and nutrition. With a preparation time of just 5 minutes and a cook time of 10 minutes, this seafood sensation is quick and easy to whip up for a satisfying meal.


  • 2 tablespoons olive oil

  • 1 lb. white shrimp, peeled and deveined

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 tablespoons butter

  • 1 tablespoon garlic, minced

  • ¼ cup sun-dried tomatoes

  • 1 teaspoon all-purpose flour

  • 1 cup heavy cream

  • ¼ cup Parmesan cheese, grated

  • 3 cups baby spinach

  • 2 tablespoons fresh basil, finely sliced


  • Heat oil in a large skillet over medium-high heat for 2 minutes until the oil is sizzling hot. Add shrimp and season with salt and pepper. Sauté for 5 minutes until the shrimp becomes nicely browned on both sides. Set aside on a plate.
  • In the same skillet, add butter, garlic, and sun-dried tomatoes. Sauté until fragrant, about 1 minute. Stir in flour and mix until well combined.
  • Add heavy cream and Parmesan cheese. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.
  • Stir in spinach and cook until softened, about 1 minute. Return the cooked shrimp to the skillet and toss well to coat.
  • Sprinkle basil on top and serve immediately over pasta, rice, or mashed potatoes.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 343kcal
  • Carbohydrates: 3.5g
  • Protein: 26.5g
  • Fat: 25.7g
  • Cholesterol: 235.2mg
  • Sugar: 1.3g

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