Krispy Kreme Chaffles
Desserts, Keto Recipes

Crispy Creamy Chaffles

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Unlock the secret to fluffy and moist keto Krispy Kreme chaffles paired with the perfect icing! These keto chaffles are a delightful indulgence, made with just 2 ingredients that are both easy to find and easy to make.

Why You’ll Love This Recipe?

Experience sweetness without the guilt of sugar.

Satisfy your sweet tooth with these delightful keto chaffles.

Crafted with almond flour, coconut flour, and the versatile Monk fruit sweetener, these Keto chaffles are suitable for breakfast or dessert.

Craft your homemade chaffles with ease, saving both time and money.

Ingredients Needed:

Egg – The cornerstone binder for your chaffle.

Freshly Grated Cheddar Cheese

How To Make This Recipe?

Prep the Waffle Iron:

Before embarking on your chaffle adventure, ensure your mini waffle maker is prepped and ready:

Plug in your waffle maker and let it preheat for 3-4 minutes until the power light signals readiness.

Brush both top and bottom plates with melted butter or oil using a basting brush to prevent sticking.

For an extra crunch, sprinkle a thin layer of shredded cheddar or parmesan cheese onto each hot plate. The cheese will melt instantly.

Caution: The surfaces will be scorching hot; refrain from direct contact.

Crafting the Chaffle Batter:

Crack open 1 large egg into a small mixing bowl. Opt for the egg white for a lighter texture.

Add 1/2 cup of freshly shredded cheddar cheese. Mozzarella or Monterey Jack also make excellent alternatives.

Utilize a fork or whisk to thoroughly combine the egg and cheese until a thick, uniform batter forms. Note that the cheese may not fully incorporate.

For an extra burst of flavor, consider incorporating mix-ins like hot sauce, garlic powder, or chives.

Allow the batter to rest for 1-2 minutes before proceeding.

Crisping Up the Chaffles:

Scoop half of the chilled batter and pour it onto the hot waffle iron plates.

Use a spoon to spread the batter evenly, then close the top plate.

Cook the chaffles for 3-4 minutes until they achieve a deep golden hue. Exercise caution when removing the hot chaffles using a fork, and let them cool for 1-2 minutes before serving.

Recipe Tips:

Utilize Egg Whites

Allow for Proper Cooling Double Cook for Extra Crispness

Storage Information:

Properly stored, chaffles will retain freshness for 4-5 days in the refrigerator. For freezing, place cooled chaffles in a freezer bag or airtight container, separating each with parchment paper. Frozen chaffles will maintain quality for 3-4 months. Prior to reheating in a toaster oven or air fryer, thaw them in the refrigerator.

Variation To The Recipe:

Experiment with various cheese types such as Monterrey Jack, Colby, or mozzarella, or blend two varieties for a flavor-packed twist. Elevate your chaffles with spices like garlic powder, Italian seasoning, Everything But the Bagel seasoning, or red pepper flakes. For added texture, incorporate a teaspoon of coconut flour (or a tablespoon of almond flour) along with 1/4 teaspoon of baking powder and a pinch of salt.

Crispy Creamy Chaffles

0.0 from 0 votes
Recipe by Cookingpoint.net Course: Breakfast, Dinner, LunchCuisine: American
Servings

1

servings
Prep time

5

minutes
Cooking time

8

minutes
Calories

291

kcal
Total time

13

minutes

Whip up this quick and delectable keto-friendly chaffle recipe in just 15 minutes, cheesy chaffles using basic pantry staples.

Ingredients

  • 1 egg (or simply an egg white for an extra crispy chaffle)

  • 1/2 cup cheddar cheese, shredded

Directions

  • Plug in your Dash mini waffle maker and allow it to preheat for 3-4 minutes until hot. The power light indicates readiness.
  • While the waffle maker heats, prepare by brushing the top and bottom plates with melted butter or oil using a basting brush. Lightly sprinkle shredded cheddar on each plate.
  • In a small bowl, whisk 1 large egg white until foamy, then blend in 1/2 cup shredded cheddar cheese until fully mixed. Let the batter sit for 1-2 minutes.
  • Once the waffle maker is hot, ladle half of the batter onto the bottom plate and spread it evenly with the back of a spoon.
  • Gently close the top plate to spread the batter. Cook for 3-4 minutes until achieving a deep golden brown color.
  • Carefully remove the crisp chaffle with a fork.
  • Allow the chaffles to cool slightly for 1-2 minutes before handling or serving for optimal crispness. Enjoy!

Nutrition Facts

  • Total number of serves: 2
  • Calories: 291kcal
  • Carbohydrates: 1g
  • Protein: 20g
  • Fat: 23g
  • Saturated Fat: 13g
  • Cholesterol: 223mg
  • Sodium: 413mg
  • Potassium: 1mg
  • Sugar: 1g
  • Calcium: 432mg

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