Fluffy Einkorn Pancakes at Home

Why Choose Einkorn Flour?

Einkorn flour is one of the oldest grains known to mankind, celebrated for its unique nutty flavor and excellent nutritional profile. Unlike traditional flour, einkorn is easier to digest and is packed with vitamins, minerals, and antioxidants. Whether you’re following a clean-eating lifestyle or just want to try something new, these pancakes are a perfect place to start.

Ingredients You’ll Need

Here’s what you’ll need for this recipe. Feel free to substitute traditional flour if einkorn isn’t available, though the flavor and texture may differ slightly.

• 1 1/2 Cups of Einkorn Flour: This versatile flour adds a distinct, wholesome flavor to the pancakes. Traditional all-purpose flour works as a great alternative.
• 1 Cup of Milk: Any variety works—almond, oat, or even coconut milk for a dairy-free option.
• 1 Egg: Adds richness and helps create the perfect fluffy texture.
• 3 Tablespoons of Melted Butter: Offers a rich flavor. You can substitute with coconut oil or ghee for a unique twist.
• 1/2 Teaspoon of Baking Soda: Essential for fluffy pancakes.
• 1 Teaspoon of Vanilla Extract: Homemade vanilla adds a depth of flavor, but store-bought works too.
• Pinch of Salt: Balances the sweetness and enhances flavor.
• 1/4 Cup of Sugar (Optional): Skip this for a healthier option, or swap with honey or maple syrup.
• Optional Mix-Ins: Chocolate chips, blueberries, or nuts can elevate your pancake game.

Equipment You’ll Need

• Mixing bowls
• A whisk or fork
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons

Step-by-Step Pancake Preparation Guide

1. Preparing the Dry Ingredients

Start by combining all your dry ingredients in a large mixing bowl. Whisk together the einkorn flour, baking soda, salt, and sugar (if using). This step ensures even distribution and avoids clumps in your batter.

2. Mixing the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter has cooled slightly before mixing, so it doesn’t cook the egg.

3. Combining Wet and Dry Ingredients

Gradually pour the wet ingredients into the bowl with the dry ingredients. Using a whisk or spatula, mix gently until the batter is smooth. Overmixing can result in dense pancakes, so stop once you no longer see dry flour.

4. Adding Optional Mix-Ins

If you’re using any add-ins like chocolate chips or fresh fruit, gently fold them into the batter with a spatula. This keeps the batter light and airy.

Cooking Tips for Fluffy Perfection

1. Prepping the Pan

Place a non-stick skillet or griddle on medium heat. Add a teaspoon of butter to coat the pan. Once the butter starts to bubble, you’re ready to start cooking.

2. Cooking the Pancakes

Using a 1/4-cup measuring cup, pour the batter onto the hot skillet. Cook until bubbles form in the center and the edges look dry. This usually takes about 1-2 minutes. Flip and cook the other side for another minute or two, until golden brown.

3. Keeping Pancakes Warm

If making a large batch, keep cooked pancakes warm in a preheated oven at 200°F until all the batter is used.

Storing and Freezing Tips

For busy mornings, prepare these pancakes in advance and freeze them for later. Allow the pancakes to cool completely, stack them with wax paper between each, and place them in a zip-top freezer bag.

To reheat, preheat your oven to 350°F. Arrange pancakes on a baking sheet and warm for about 15-20 minutes. You can also reheat them in the microwave or toaster for a quicker option.