Introduction:

Beat the summer heat with a delightful twist on a classic treat – the Frozen Yogurt Bark. This family-friendly recipe brings together the sweetness of vanilla and strawberry yogurt with the freshness of berries and the crunch of nuts. Easily customizable to suit your taste buds, this healthy alternative to ice cream is both indulgent and nutritious. Join us in exploring the ins and outs of creating this tantalizing Frozen Yogurt Bark experience!

Ingredients Needed:

Prepare for a taste explosion with a combination of smooth vanilla and strawberry yogurt, vibrant fresh berries, crunchy pistachios, and the optional but recommended addition of freeze-dried strawberries. The recipe card below provides the precise measurements for this symphony of flavors.

Whole Milk Vanilla and Strawberry Yogurt: For a balanced blend of sweet and fruity notes, opt for a mix of both vanilla and strawberry yogurt. To maintain the creaminess of the bark, it’s crucial to use whole milk yogurt, preventing it from turning excessively icy.

Fresh Berries: Embrace the bounty of the season with a medley of strawberries, blueberries, and raspberries, adding a burst of color and natural sweetness.

Chopped Pistachios: Elevate your bark with the rich flavor and satisfying crunch of chopped pistachios. If pistachios aren’t your preference, feel free to experiment with other nuts or even shredded coconut.

Freeze-Dried Strawberries: (Optional) Enhance the berry flavor in every bite with the delightful addition of freeze-dried strawberries, providing a unique texture and intensifying the overall experience.

How To Make:

This healthy dessert is a breeze to prepare, making it an ideal family activity. Even kids can take part in the fun! Follow these simple steps to create your Frozen Yogurt Bark masterpiece:

Prepare the Foundation: Line a baking sheet with parchment paper and spoon both yogurts onto it. Use the back of a spoon to create a marbled effect by swirling the two yogurts together.

Artful Toppings: Sprinkle the surface with an artful arrangement of fresh berries, pistachios, and a dusting of crushed freeze-dried strawberries.

Time to Freeze: Place the sheet in the freezer until the bark is completely frozen, typically around 3 hours.

Break into Bliss: Once frozen, remove from the freezer and cut into pieces or break apart into various sizes.

Indulge and Store: Enjoy the Frozen Yogurt Bark while it’s chilled, and store any remaining pieces in the freezer for future delightful snacking.

Pro Tips:

Treat it Like Ice Cream: Similar to ice cream, these yogurt snacks can melt if left out for too long. Allow them to rest at room temperature for about a minute before serving after taking them out of the freezer.

Opt for a Small Sheet Pan: Smaller sheet pans are more manageable and fit well in the freezer. Ensure to line them with parchment or wax paper to prevent sticking.

Precision in Fruit Size: For an optimal experience, chop larger fruits into smaller pieces and distribute them evenly on the yogurt. This ensures a delightful burst of your favorite fruit in every bite.

Customization is Key: Make this Greek yogurt bark uniquely yours by adding in your favorite treats. Craving peanut butter and chocolate? Throw in some Reese’s cups for a kid-friendly twist. Want a burst of color and extra antioxidants? Sprinkle a combination of blueberries and strawberries on top.

FAQs:

How Long Does Frozen Yogurt Bark Last?

The beauty of this treat lies in its extended shelf life. Freeze leftover bark in an airtight container or freezer bag, and it will stay delicious for up to 3 months.

Frozen Yogurt Bark

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Dessert, SnacksCuisine: American

Servings

4

servings

Prep time

10

minutes

Calories

74

kcal

Freezing Time

3

hours

Quick and Easy Frozen Yogurt Bark Recipe.

Ingredients

• 1 cup whole milk vanilla yogurt

• 1 cup whole milk strawberry yogurt

• ½ cup sliced strawberries

• ¼ cup fresh blueberries

• ¼ cup fresh raspberries

• 2 tablespoons chopped pistachios

• 1 tablespoon crushed freeze-dried strawberries (optional)

Directions

• Line a baking sheet with parchment paper and spoon both yogurts onto it. Swirl them together using the back of a spoon for a marbled effect.
• Top the yogurt with sliced strawberries, fresh blueberries, raspberries, chopped pistachios, and a dusting of crushed freeze-dried strawberries.
• Place the baking sheet in the freezer and let it freeze completely, approximately 3 hours.
• Once frozen, remove from the freezer and either cut into pieces or break into various sized pieces.
• Enjoy the Frozen Yogurt Bark while still chilled, and store any remaining pieces in the freezer for future snacking.

Nutrition Facts

• Calories: 74kcal
• Fat: 4g
• Cholesterol: 11mg
• Sodium: 38mg
• Potassium: 183mg
• Carbohydrates: 7g
• Fiber: 1g
• Sugar: 5g
• Protein: 4g
• Calcium: 105mg