Keto Recipes, Recipes

Garlic Chicken Alfredo Waffle Pizza

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Indulge in the exquisite flavors of our Garlic Chicken Alfredo Waffle Pizza, a masterpiece of low-carb delight perfect for your Friday night cravings. Crafted with care, this recipe is tailored for keto, gluten-free, grain-free, and sugar-free enthusiasts.

Why This Recipe Will Captivate You?

Prepare to be enamored by the richness and depth of flavors in this dish. Our Alfredo sauce, decadently creamy and thick, requires no additional cheese or thickeners. It’s a culinary symphony that satisfies your pizza cravings without compromising your dietary goals.

Ingredients needed:

Butter: The foundation of our Alfredo sauce, delivering richness and depth.

Garlic: Elevate the flavors with fresh garlic, infusing each bite with aromatic goodness.

Heavy Cream: Indulge in the creamy texture, essential for crafting a keto-friendly sauce.

Parmesan: The essence of flavor and the key to thickening our Alfredo sauce.

Keto Pizza Crusts: Choose from a variety of options, each offering a canvas for your culinary artistry.

Cooked Chicken: Utilize leftover chicken or grill fresh thighs for a savory topping.

Spinach: Enhance both flavor and presentation with vibrant spinach leaves.

Mozzarella Cheese: The quintessential topping, adding a layer of gooey deliciousness.

Fresh Basil: A final touch of freshness and aroma to complete your masterpiece.

How To Make Garlic Chicken Alfredo Waffle Pizza?

Melt butter in a skillet over medium heat, infuse with garlic until fragrant.

Add heavy cream, simmer until thickened, then incorporate Parmesan and mozzarella until smooth.

Preheat your oven, spread Alfredo sauce over your chosen crusts, then layer with spinach and chicken.

Sprinkle with remaining mozzarella and bake until bubbly and golden.

Let it rest, garnish with basil, and serve your culinary masterpiece.

Expert Tips:

Achieve the ideal thickness for your Alfredo sauce to ensure it stays put during baking.

Opt for a skillet to expedite sauce thickening, whisking frequently for a smooth texture.

Dice chicken finely for even distribution across your pizza canvas.


What makes Alfredo pizza sauce unique?

Alfredo sauce blends butter, cream, garlic, and Parmesan cheese into a rich, thick concoction perfect for keto pizza.

How does the carb count compare to conventional chicken Alfredo pizza?

Our keto-friendly recipe boasts a mere 5.2g of carbs per serving, a fraction of the traditional counterpart’s carb count.

Garlic Chicken Alfredo Waffle Pizza

Recipe by
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Course: Main CourseCuisine: American


Prep time


Cooking time




Total time



Experience the simplicity and satisfaction of our Chicken Alfredo Pizza, a culinary delight ready in just 30 minutes.


  • 1 tablespoon butter

  • 3 cloves garlic, minced

  • ½ cup heavy cream

  • 1 ounce freshly grated Parmesan

  • 1 ¼ cup shredded mozzarella cheese, divided

  • Salt and pepper to taste

  • 2 7-to 8-inch cauliflower pizza crusts

  • 2 ounces frozen spinach, thawed and squeezed dry

  • 2 cups cooked chicken, diced

  • 2 tablespoon chopped fresh basil


  • In a skillet over medium heat, melt butter, and sauté garlic until fragrant.
  • Pour in heavy cream, simmer until thickened, then add Parmesan and ¼ cup mozzarella until smooth.
  • Preheat oven, spread Alfredo sauce on crusts, top with spinach and chicken, sprinkle with remaining mozzarella.
  • Bake until cheese is bubbly and golden, then let it rest before garnishing with basil.


  • Store leftovers in the fridge for up to 5 days and reheat gently in the oven or microwave.

Nutrition Facts
(Amount per serving)

  • Calories: 382kcal
  • Carbohydrates: 5.2g
  • Protein: 28g
  • Fat: 27g
  • Fiber: 1g

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