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This hearty Low Carb hamburger beef soup recipe is loaded with good-for-you ingredients – Simmered to perfection and designed to satisfy!


Yield: 6 Servings
Prep Time: 10 Minutes
Cook Time: 30 Minutes


  • 1 lb (450g) lean ground beef
  • 1 tablespoon olive oil
  • 1/2 cup onion finely diced
  • 2 stalks celery thinly sliced
  • 3 cloves garlic, halved
  • Salt and fresh cracked pepper to taste
  • One 15 oz (425g) can diced tomatoes (no need to drain), or diced fresh tomatoes
  • One 8 oz (225g) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 5 cups (1 1/4 l) beef broth
  • 1/2 cup diced green beans, fresh or frozen
  • 2 tablespoons chopped fresh parsley, optional
  • Shredded cheese, for garnish (we used sharp cheddar)


  1. To make the hamburger beef soup recipe: Heat the olive oil in a large pot over medium-high heat. Add onion and celery to the pot. Cook for 5-6 minutes, until softened.
  2. Add the ground beef to the pot and season with salt and pepper to taste.
  3. Cook, breaking up the ground beef with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
  4. Add the diced tomatoes, tomato sauce, Italian seasoning, and beef broth to the pot; bring to a simmer.
  5. Cook the soup for 25-30 minutes. Taste and season with salt and pepper if needed.
  6. Stir in the green beans and cook for 5-10 minutes more. Garnish with cheese and parsley and serve the hamburger beef soup immediately, topped with more shredded cheese. Enjoy!
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