Embrace the convenience and flavor of this Instant Pot Cabbage Roll Soup, brimming with tender cabbage, savory ground beef, and nourishing bone broth. This recipe offers a fusion of robust tastes and wholesome goodness, perfect for a satisfying family dinner.

Ingredients Needed:

Indulge in the culinary symphony of the following ingredients:

1 lb grass-fed ground beef

1 tbsp organic olive oil

1 small onion, finely chopped

3 cloves of garlic, minced

2 cups of carrots, sliced or diced

14 oz of pureed tomatoes (sugar-free)

1/2 head of green cabbage, chopped into medium pieces

32 oz of keto-approved, Whole30-compliant broth

1 bay leaf

A handful of fresh thyme

Salt and pepper, to taste

How To Make:

Begin by setting your Instant Pot to sauté mode. Add a tablespoon of olive oil and let it heat up. Then, introduce the ground beef, chopped onion, and minced garlic. Season the mixture with a dash of salt, pepper, and fresh thyme. Sauté until the beef develops a brown hue, ensuring it’s not entirely cooked through (approximately 10 minutes).

Next, incorporate the remaining ingredients into the pot: carrots, pureed tomatoes, cabbage, broth, and the bay leaf. Stir the medley thoroughly, allowing the flavors to meld together harmoniously.

Cover your Instant Pot, cancel the sauté mode, and lock the valve. Set the pressure cooker to high pressure and cook for 10 minutes. After the cooking cycle completes, perform a natural pressure release for about 10 minutes, followed by a quick release to release any remaining pressure.

As a final touch, garnish your delectable Cabbage Roll Soup with a sprinkling of fresh herbs. Serve it piping hot, delighting in every spoonful of this wholesome creation.

Instant Pot Cabbage Roll Soup

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Soup, DinnerCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

28

minutes

Calories

419

kcal

Total time

38

minutes

Elevate your weeknight dinners with this simple yet satisfying Instant Pot Cabbage Roll Soup. Bursting with flavors and nutrient-rich ingredients, this recipe promises a culinary adventure in every spoonful.

Ingredients

• 1 lb grass-fed ground beef

• 1 tbsp organic olive oil

• 1 small onion, finely chopped

• 3 cloves of garlic, minced

• 2 cups of carrots, sliced or diced

• 14 oz of pureed tomatoes (sugar-free)

• 1/2 head of green cabbage, chopped into medium pieces

• 32 oz of keto-approved, Whole30-compliant broth

• 1 bay leaf

• A handful of fresh thyme

• Salt and pepper, to taste

Directions

• Heat your Instant Pot by selecting the sauté mode. Add olive oil and allow it to heat up before introducing ground beef, chopped onion, and minced garlic. Season with salt, pepper, and fresh thyme. Sauté until the beef browns slightly, ensuring it’s not fully cooked through, for about 10 minutes.
• Incorporate the remaining ingredients: carrots, pureed tomatoes, cabbage, broth, and bay leaf. Stir well to combine all the elements into a delightful medley of flavors.
• Cover the Instant Pot, deactivate the sauté mode, and secure the valve. Cook on high pressure for 10 minutes. After cooking, perform a natural pressure release.
• Garnish your Cabbage Roll Soup with fresh herbs before serving. Indulge in the comforting warmth and wholesome goodness of this nutritious meal.

Nutrition Facts

• Calories: 419kcal
• Fat: 27g
• Cholesterol: 81mg
• Sodium: 1519mg
• Carbohydrates: 23g
• Protein: 23g