Crafting an irresistible blend of succulent chicken, tangy tomato sauce, and creamy cheeses in a fraction of the time, Instant Pot Chicken Parmesan is a culinary masterpiece waiting to be savored.

Ingredients Needed:

Chicken Breasts

Tomato Sauce

Olive Oil (Or Avocado Oil)

Mozzarella Cheese

Parmesan Cheese

Garlic Powder

Italian Seasoning

Salt & Pepper

How To Make:

Season and Sear the Chicken Initiate the Instant Pot on the SAUTE mode, drizzling a touch of olive oil. Halve the chicken breasts to form four cutlets. Season both sides of the chicken generously with garlic powder, Italian seasoning, salt, and pepper. Brown the chicken for a few minutes on each side, then set it aside.

Infuse with Flavor Pause the Instant Pot, spreading a luscious layer of tomato sauce at the bottom. Stir and let it simmer for a brief moment. Return the chicken to the pot, nestling it snugly in the sauce without overlapping. Spoon some sauce atop each chicken piece. Seal the lid, setting the valve to SEALING, and pressure cook on high for 3 minutes. Release the pressure manually after cooking. Sprinkle mozzarella and Parmesan cheese over each chicken cutlet, and cover for 2-3 minutes to melt the cheese to perfection.

Garnish and Delight Once cooked, transfer the Chicken Parmesan to a serving dish, adorning it with freshly sliced basil or parsley, and an additional sprinkle of shredded Parmesan cheese.

Storing and Reheating Tips

To Store Refrigerate the cooked Chicken Parmesan in an airtight container for up to 2 days.

To Reheat Place it in an oven-safe dish, cover with foil, and bake at 350°F for 15-20 minutes until warmed through and the cheese is delightfully gooey.

Instant Pot Chicken Parmesan

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: DinnerCuisine: Italian

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

102

kcal

Total time

10

minutes

For those seeking a quick, wholesome, and utterly delectable dinner option, this Instant Pot Chicken Parmesan ticks all the boxes. With a prep time of mere minutes, this gluten-free delight is bound to become a household favorite.

Ingredients

• Instant Pot Chicken Parmesan

• 2 (6 ounce) Chicken Breasts (or 4 Chicken Cutlets)

• ½ teaspoon Kosher Salt

• ¼ teaspoon Ground Black Pepper

• 1 teaspoon Italian Seasoning

• 1 teaspoon Garlic Powder

• 2 cups Marinara or Tomato Sauce (Store-bought or Homemade)

• ¼ –½ cup Shredded Mozzarella Cheese

• ¼ cup Shredded Parmesan Cheese

• ¼ cup Fresh Sliced Basil

Directions

• Season and Sear the Chicken: Activate the “SAUTE” function on the Instant Pot, drizzling olive oil into the pot. Halve the chicken breasts to form four cutlets, then season both sides with salt, pepper, Italian seasoning, and garlic powder. Brown the chicken on each side for a few minutes, then set aside.
• Infuse with Flavor: Turn off the Instant Pot, spreading the sauce at the bottom. Stir and let it simmer briefly. Return the chicken to the pot, nestling it in the sauce without overlapping. Spoon sauce over each piece. Seal the lid, set the valve to “SEALING,” and pressure cook on high for 3 minutes. Manually release pressure after cooking. Sprinkle mozzarella and Parmesan cheese over each cutlet, cover for 2-3 minutes to melt the cheese.
• Garnish and Serve: Transfer the Chicken Parmesan to a serving dish, garnishing with fresh basil. Sprinkle additional Parmesan cheese if desired.

Nutrition Facts

• Calories: 102kcal
• Fat: 5.6g
• Sodium: 285.9mg
• Carbohydrates: 6.8g
• Fiber: 1.9g
• Sugar: 4.5g
• Protein: 7.7g