Keto Almond Joy Fudge
Keto Recipes


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Creating the perfect fudge is an art, but with our recipe, it’s as easy as melting chocolate. Say goodbye to complicated methods and hello to pure delight with our rich, chocolatey, nutty, and chewy keto fudge. What’s even better? It’s made with just almond butter and sugar-free chocolate chips, making it a guilt-free pleasure you can enjoy anytime.

Unlock the Secret to Irresistible Fudge

Traditional fudge recipes often rely on condensed milk for that chewy texture we all crave. But what if we told you there’s a healthier alternative? Enter almond butter, the unsung hero of our recipe. With its creamy texture and natural sweetness, almond butter mimics the consistency of condensed milk, giving you that irresistible chewiness without any of the guilt. When paired with sugar-free chocolate chips, the result is pure fudge perfection.

Making Your Culinary Masterpiece

Creating this divine keto fudge is as simple as it gets. Begin by melting together the almond butter and chocolate on the stovetop until they form a smooth, velvety mixture. Then, pour the chocolatey goodness into a loaf pan and let it chill in the freezer until set. Once firm, slice into decadent squares and savor every bite of this heavenly treat.


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Course: DessertCuisine: American
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Prepare to be amazed by the simplicity of our keto chocolate almond fudge. With just two ingredients and minimal effort, you can whip up a batch of this indulgent treat in no time. Perfect for satisfying your sweet tooth or impressing guests with your culinary prowess, this fudge is sure to become a staple in your dessert repertoire.


  • 3/4 cup creamy natural-style almond butter (unsalted and no sugar added)

  • 1 ½ cups low carb chocolate chips


  • Line an 8 x 4 inch loaf pan with parchment paper, ensuring it hangs over the edges for easy removal.
  • In a double boiler over medium heat, melt the almond butter and chocolate chips together, stirring constantly until smooth and well combined.
  • Once melted, pour the chocolate mixture into the prepared loaf pan, using a spatula to spread it evenly.
  • Transfer the pan to the freezer and let the fudge set for at least one hour, or until firm to the touch.
  • Once set, remove the fudge from the pan using the parchment paper and let it soften slightly at room temperature.
  • Cut the fudge into 1-inch squares using a sharp knife and serve immediately, or store in an airtight container for later enjoyment.

Nutrition Facts

  • Calories: 108kcal
  • Carbohydrates: 8g
  • Protein: 3g
  • Fat: 10g
  • Fiber: 5g
  • Sugar: 1g

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