Are you ready to embark on a journey of tantalizing flavors and guilt-free indulgence Look no further than these delectable keto blueberry biscuits! Bursting with fresh blueberries and adorned with a heavenly sugar-free lemon glaze, these biscuits redefine the meaning of divine indulgence.
Ingredients Needed:
Fresh or frozen blueberries (no thawing required if using frozen)
Almond flour, finely milled to perfection
Coconut flour, adding a touch of tropical essence
Granulated sugar substitute, keeping it sweet sans the guilt
Confectioner’s sugar substitute, for that perfect glaze
Eggs, bringing richness and structure to the mix
Sour cream, for a creamy texture and subtle tanginess
Melted butter, infusing richness and flavor into every bite
Cast-iron skillet or parchment-lined baking sheet, your trusty vessels for baking perfection
How to make these Keto Blueberry Biscuits
Creating these keto-friendly blueberry drop biscuits is a breeze!
Begin by melting your butter and allowing it to cool slightly. Then, in a large bowl, combine the butter, eggs, and sugar substitute.
To this velvety mixture, add the sour cream, lemon extract, and lemon zest, infusing each spoonful with citrusy delight. Incorporate all dry ingredients into the same bowl, ensuring a harmonious blend of flavors and textures.
Finally, gently fold in the vibrant blueberries, their burst of freshness promising a delightful surprise in every bite.
Depending on your preference, use a spoon to drop the batter onto your greased cast-iron skillet or parchment-lined baking sheet, forming either large or small biscuits.
Bake these delights to golden perfection, savoring the aroma as it fills your kitchen with anticipation.