Indulge in the exquisite flavor of our Keto Cheddar Bay Biscuits, a harmonious blend of buttery goodness and tantalizing cheddar. Crafted with the finest ingredients, these biscuits redefine comfort food without compromising on taste or health. Dive into the essence of savory satisfaction with each delightful bite.

Ingredients for Keto Biscuits:

2 tablespoons of melted butter

1 cup of almond flour

2 tablespoons of sour cream

1 cup of shredded cheese

2 eggs

1 teaspoon of baking powder

A pinch of salt

Topping for Keto Biscuits:

3 tablespoons of melted butter

1/2 tablespoon of ranch powder mix

A pinch of salt

Making the Cheddar Bay Biscuits:

Begin by combining melted butter, sour cream, and eggs in a bowl. Stir them until they form a harmonious blend, setting aside for further use.

In another bowl, amalgamate almond flour, baking powder, salt, and cheese, ensuring an even distribution of ingredients.

Gently fold the liquid mixture into the dry ingredients until they coalesce into a cohesive dough.

Employ a cookie scoop to portion out substantial dollops of batter onto an ungreased sheet pan.

Bake the biscuits in a preheated oven at 350°F for approximately 10-14 minutes or until they achieve a luscious golden brown hue.

As the biscuits bake, meld together melted butter and ranch mix in a small bowl. Once the biscuits emerge from the oven, generously brush this mixture onto their tops and sprinkle with a dash of salt for that perfect finish.

Storing and Freezing the Keto Cheddar Biscuits

Storage:

Should any of these delectable keto cheese biscuits survive the initial serving, preserve them in an airtight container within the confines of your refrigerator. When hunger beckons, simply reheat them in the microwave for a few seconds on a plate. These delectable delights will maintain their freshness for up to 5 days.

Freezing:

While the preparation of these low-carb cheese biscuits is a swift endeavor, sometimes the convenience of having pre-made delights at hand outweighs all. Fear not, for freezing these keto cheese biscuits is a breeze. Once the biscuits have cooled post-baking, place them on a baking sheet and let them freeze for approximately 2 hours. Once sufficiently frozen, transfer them into a freezer-safe plastic bag for extended storage. To relish their savory goodness after freezing, allow them to thaw to room temperature on the counter or within the confines of your refrigerator. Then, simply warm them in the microwave for a culinary experience that transcends time.