Indulge in the velvety richness of this 4-ingredient Keto cheesecake fluff, a delightful treat perfect for any occasion.
Cheesecake fluff epitomizes a luscious, no-bake Keto dessert that’s both airy and delightful. Crafted with simplicity in mind, it boasts a sweet, cloud-like texture using only a handful of ingredients. Whether savored on its own or paired with fresh fruits, this delicacy promises a delightful gastronomic journey.
Why This Cheesecake Fluff Recipe Stands Out
Captivating cheesecake essence with a velvety texture
Silky smoothness that delights the palate
A breeze to make with just 4 essential ingredients
Versatile, allowing for a myriad of topping options
Kid-friendly and free from added sugars
Essential Ingredients
Cream cheese, softened
Heavy cream
Monk fruit/ allulose sweetener
Pure vanilla extract
How To Make:
Begin by bringing the cream cheese to room temperature while ensuring the heavy cream remains cold.
In a spacious mixing bowl, using an electric mixer, blend the softened cream cheese with half of the sugar-free confectioner’s sweetener and a pinch of salt. Whip until the mixture is thoroughly combined.
Gradually incorporate half of the heavy cream into the cream cheese mixture, whipping until it achieves a light and airy consistency.
Introduce the remaining powdered sweetener and vanilla extract, ensuring thorough integration.
Incorporate the rest of the heavy cream into the mixture, beating until the texture is light, fluffy, and forms stiff peaks.
Recommended Tools
Mixing bowl
Hand mixer for optimal blending
Storing Info
This delectable Keto cream cheese dessert maintains its freshness for approximately 3-4 days when stored in an airtight container within the refrigerator. For optimal results, keep fruit toppings separate until serving.
Carb Content of Keto Cheesecake Fluff
With strategic use of low-carb substitutes, this Keto fluff dessert boasts a mere 4 net carbs per serving. This substantial reduction in carbohydrate content sets it apart from traditional cheesecake fluff, which often contains over 30 carbs per serving.
Keto Cheesecake Fluff
8
410
kcal8
minutesSavor the essence of cheesecake sans the carb overload with this effortless no-bake keto cheesecake fluff recipe, ready to delight your taste buds in just 8 minutes!
Ingredients
8 ounces cream cheese, softened
1 cup heavy cream
⅓ cup monk fruit/allulose sweetener
1 teaspoon pure vanilla extract
Directions
- In a mixing bowl, pour in the heavy cream and whip until stiff peaks form using a hand mixer. Avoid overmixing to prevent the formation of butter.
- In a separate mixing bowl, fluff up the cream cheese using a hand mixer until smooth and creamy.
- Add the sweetener and vanilla extract to the cream cheese bowl and continue mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until thoroughly incorporated and smooth.
- Chill the mixture in the fridge for approximately 30 minutes or until it achieves a slightly firmer consistency.
- Serve your delectable keto cheesecake fluff with fresh berries for a delightful treat.
Nutrition Facts
- Calories: 410kcal
- Carbohydrates: 4g
- Protein: 6g
- Fat: 42g
- Sugar: 4g
