Finding time to cook every meal can be a challenge, which is why these keto chicken salad retailers. High in protein, full of healthy fats, and low in carbohydrates, this dish ensures regularity at your home.

This simple keto salad recipe is packed with protein and healthy fats to help you live longer.

DURATION

Cook Time: 15 minutes | Total Time: 1 hour 30 minutes| Yield: 6

INGREDIENTS

• 5 lb chicken breast
• 3 ribs celery, diced
• 1/2 cup mayo
• 2 tsp brown mustard
• 1/2 tsp pink Himalayan salt
• 2 tbsp fresh dill, chopped
• 1/4 cup chopped pecans

INSTRUCTIONS

• Preheat oven to 450℉ and line baking sheet with parchment paper.
• Bake chicken breast until cooked throughout, about 15 minutes.
• Remove chicken from oven and allow to cool. After completely cooled, cut chicken into bite-sized pieces.
• In a large bowl, add chicken, celery, mayo, brown mustard, and salt. Toss until chicken is fully coated and ingredients are well-combined.
• Cover bowl with lid or plastic wrap and refrigerate until chilled, about 1-2 hours.
• When ready to serve, add fresh dill and chopped pecans and lightly toss. Serve chilled and enjoy.