Keto Chocolate Chips Bars
Keto Recipes


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Satisfy your sweet cravings guilt-free with these delightful Keto Chocolate Chip Cookie Bars, meticulously crafted to be low-carb using almond flour and a sugar-free sweetener. Dive into the world of keto-friendly indulgence with this heavenly treat that’s both wholesome and scrumptious.

Ingredients for Heavenly Keto Chocolate Chip Cookie Bars:

Premium Butter:

Indulge in the rich, buttery goodness that infuses these low-carb blondies with an irresistible cookie flavor. Opt for traditional butter or explore the lactose-free realm with ghee for a personalized twist on classic cookie bars.

Sugar-Free Sweetener:

Embrace a world of sweetness without the guilt by incorporating a sugar-free granulated sweetener into your recipe. Choose from an array of options such as Truvia, monk fruit sweetener, xylitol, erythritol, or the beloved Swerve for a zero-calorie baking experience.

Wholesome Egg:

A single egg acts as the binding agent, working tirelessly to elevate the texture and puffiness of these delectable cookie bars.

Pure Vanilla Extract:

Infuse your creations with the warm and inviting essence of pure vanilla extract, imparting a depth of flavor that tantalizes the taste buds like no other.

Almond Flour Base:

Embark on a grain-free journey with almond flour, the cornerstone of these low-carb wonders. Revel in its light and fluffy texture, complemented by a perfect crisp when harmonized with the right blend of ingredients. Packed with healthy fats, fiber, and plant-based protein, Super Fine Almond Flour ensures a satisfying treat reminiscent of traditional all-purpose flour.

Baking Soda & Sea Salt:

Elevate your baking game with the dynamic duo of baking soda and sea salt, essential for leavening the cookie bars and accentuating their vibrant flavors.

Divine Chocolate Chips:

Savor every moment as stevia-sweetened chocolate chips grace these cookie bars with their irresistible allure. For a personalized touch, experiment with your favorite sugar-free chocolate bar, finely chopped to create tantalizing chocolate chunks.

How to Make:

Step 1: Preheat and Prepare:

Begin your culinary journey by preheating the oven to a toasty 350 degrees Fahrenheit. Line an 8” x 8” baking pan with parchment paper, ensuring a seamless baking experience.

Step 2: Whip Up the Magic:

In the realm of your stand mixer or a mixing bowl accompanied by an electric hand mixer, commence by beating the butter until it achieves a state of fluffy perfection. Introduce the sugar-free sweetener and pure vanilla extract, blending until a creamy consistency emerges. With a rubber spatula, scrape the sides of the mixer, ensuring no delectable morsels go to waste. Incorporate the egg into the mixture, beating until a harmonious union is achieved.

Step 3: Flourish with Flair:

Enrich your creation by adding almond flour, baking soda, sea salt, and, if desired, a hint of ground cinnamon to the mixture. Allow these exquisite ingredients to meld together, forming a symphony of flavors and textures. With finesse, integrate the chocolate chips into the dough, ensuring their even distribution for an unrivaled sensory experience.

Step 4: Bake to Perfection:

Transfer the decadent cookie dough to the prepared baking pan, gently pressing it into a uniform layer of decadence. For an extra touch of indulgence, sprinkle additional chocolate chips atop the masterpiece. Place the pan on the center rack of the preheated oven, allowing the magic to unfold over the next 20 to 25 minutes. Keep a keen eye on the edges, waiting for the golden brown hue to signal their readiness. To achieve your desired texture, adjust the baking time accordingly, opting for gooier under-baked bars or firmer delights to suit your preferences.

Step 5: Embrace the Moment:

As the intoxicating aroma permeates your kitchen, exercise patience as you allow the bars to cool for a minimum of 40 minutes. This crucial step ensures optimal slicing and serving, allowing each bite to be savored to its fullest potential.

Indulge Responsibly:

Nourish your soul with these guilt-free delights, relishing each blissful moment as you embark on a journey of wholesome indulgence. Share the joy with loved ones, knowing that every bite is a testament to your culinary prowess and dedication to mindful living.


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Course: Keto Recipes


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Experience the epitome of keto-friendly indulgence with these Simply Divine Keto Chocolate Chip Cookie Bars. Crafted with precision using almond flour and a sugar-free sweetener, these delectable treats are bound to tantalize your taste buds with their perfect balance of chewiness, gooeyness, and crispiness.


  • 1 stick (1/2 cup) unsalted butter, or ghee, softened (not melted)

  • 1/3 cup sugar-free sweetener of choice

  • 1 large egg, at room temperature

  • 1 tsp pure vanilla extract

  • 1 1/2 cups Super Fine Almond Flour

  • 1/2 tsp ground cinnamon, optional

  • 1/2 tsp sea salt

  • 1/2 tsp baking soda

  • 1 cup sugar-free chocolate chips


  • Preheat your oven to 350 degrees Fahrenheit and line an 8” x 8” baking pan with parchment paper.
  • In a stand mixer or mixing bowl with an electric hand mixer, beat the butter until fluffy. Add the sweetener and vanilla extract, continuing to beat until creamy. Scrape down the sides of the mixer with a rubber spatula, then add the egg and beat until well combined.
  • Add the almond flour, baking soda, sea salt, and cinnamon (if using) to the mixture and beat until thoroughly combined. Stir in the chocolate chips until evenly distributed throughout the dough.
  • Transfer the dough to the parchment-lined baking pan, pressing it into an even layer. If desired, sprinkle additional chocolate chips on top for an extra decadent touch.
  • Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and the bars are firm to the touch. For softer, gooier bars, aim for a shorter baking time, around 18 to 20 minutes. For firmer bars, extend the baking time to 25 to 30 minutes.
  • Once baked, remove the bars from the oven and allow them to cool in the pan for at least 40 minutes before slicing and serving.

Nutrition Facts

  • Calories: 140kcal
  • Carbohydrates: 10g
  • Protein: 4g
  • Fat: 13g
  • Fiber: 4g

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