There’s something truly magical about this recipe—the zesty lemon flavor intensifies with time, making it even more delightful on day two!

Ingredients for the Keto Yogurt Cake:

1 cup of Rich Greek Yogurt

⅓ cup of Melted Unsalted Butter

1 teaspoon of Pure Vanilla Extract

3 large Farm-fresh Eggs

Zest and Juice of 2 Fresh Lemons

2 cups of Finely Ground Almond Flour

2 tablespoons of Nutty Coconut Flour

½ cup of Granulated Erythritol (a low-calorie sugar substitute)

2 teaspoons of Precise Baking Powder

Tangy Lemon Glaze:

½ cup of Powdered Erythritol

1 tablespoon of Fresh Lemon Juice

1-2 tablespoons of Warm Water

How To Make:

Preheat your oven to a cozy 175°C/350°F. Prepare a 5×9-inch loaf pan by greasing and lining it with parchment paper. Set it aside, eagerly awaiting its cake destiny.

In a spacious mixing bowl, combine the velvety yogurt, melted butter, fragrant vanilla, eggs, and the zingy lemon juice and zest. Whisk these luscious ingredients together until they harmonize into a smooth blend.

Now, gently introduce the remaining cake constituents into the mix. Using a spatula, lovingly fold them in until every morsel is thoroughly integrated, creating a harmonious batter.

Pour this delectable concoction into your prepared loaf pan, ensuring it spreads evenly across the surface.

Slide the pan into the preheated oven and let it bake for 45-55 minutes, or until the top takes on a golden hue and springs back when touched with gentle fingertips.

Once baked to perfection, allow your masterpiece to cool in the pan for 15 minutes. Then, transfer it to a cooling rack to cool completely. Patience is a virtue—make sure it’s entirely cooled before proceeding to the next step.

As your cake cools, prepare the tantalizing lemon glaze. In a bowl, whisk together the powdered sweetener, lemon juice, and a splash of hot water. Adjust the water quantity until the glaze reaches a smooth, pourable consistency.

Once your cake is cool and your glaze is ready, drizzle the lemony goodness over the top of the cake. Watch as it cascades down, adding a touch of sweetness and tanginess to every bite.

Allow the glaze to set for about 10 minutes before slicing your cake into generous portions and serving them up with pride.