Indulge in a culinary adventure with our tantalizing Keto Mexican Skillet, a symphony of flavors harmonized into a single, irresistible dish. This one-pan wonder combines the richness of tender chicken, the wholesome goodness of cauliflower rice, and the creamy embrace of cheese, all infused with the zesty allure of Mexican spices.
Ingredients Needed:
4 cups of succulent cooked chicken breast
2 cups of finely chopped cauliflower rice
4 ounces of velvety cream cheese
1 cup of vibrant salsa*
8 ounces of tantalizing shredded cheese (opt for Mexican blend or sharp cheddar)*
1 teaspoon of aromatic chili powder
½ teaspoon of ground cumin
How To Make:
Begin your culinary escapade by preheating your oven to a toasty 400°F. Grab a casserole dish and give it a spritz of nonstick cooking spray, ensuring your creation won’t stick.
Delicately chop the chicken into bite-sized pieces and place them in a spacious bowl, eagerly awaiting their transformation.
In a microwave-safe bowl, let the cream cheese and salsa mingle and meld together for a minute or two, coaxing the cream cheese into a state of creamy surrender. Sprinkle in the chili powder and cumin, whisking them into the mix until every note of flavor harmonizes beautifully.
Pour this delectable cream cheese concoction into the bowl with the chicken, adding half of the shredded cheese for an extra layer of indulgence. Stir gently, ensuring every morsel is enveloped in the creamy embrace of flavor.
Carefully transfer this heavenly medley into the awaiting casserole dish, spreading it evenly like an artist’s brush stroke. Crown your creation with the remaining shredded cheese, ensuring each bite is a symphony of texture and taste.
Slide your masterpiece into the preheated oven, allowing it to bake for approximately 30 minutes until the cheese reaches a state of golden perfection, beckoning you with its irresistible aroma.
Once baked to perfection, retrieve your culinary triumph from the oven and let it cool for a moment, allowing the flavors to mingle and intensify.
As you serve this gastronomic marvel to your eager audience, revel in the delight of their satisfaction, knowing you’ve crafted a masterpiece worthy of applause.
Storage Info:
Any remnants of this creamy casserole can be stored in an airtight container, ready to be savored again and again.
Keto Mexican Chicken
6
servings5
minutes30
minutes364
kcal35
minutesSatisfying Simplicity in Every Bite.
Ingredients
4 cups of chopped cooked chicken breast
2 cups of cauliflower rice
4 ounces of cream cheese
1 cup of salsa
8 ounces of shredded cheese
1 teaspoon of chili powder
½ teaspoon of ground cumin
Directions
- Preheat your oven to a cozy 400°F, preparing a baking dish with a generous coat of cooking spray.
- In a microwave-safe bowl, combine the cream cheese and salsa, microwaving for a minute or two until the cream cheese achieves a luscious, creamy consistency. Add in the chili powder and cumin, stirring until well incorporated.
- In a large mixing bowl, blend together the cauliflower rice, cream cheese mixture, cooked chicken, and half of the shredded cheese until every ingredient is coated in savory goodness.
- Transfer this delectable mixture into the prepared baking dish, spreading it evenly to ensure every bite is a delight.
- Top your creation with the remaining shredded cheese, allowing it to melt and mingle with the other flavors as it bakes.
- Slide the baking dish into the oven, letting it bake for approximately 30 minutes until the cheese is golden and bubbly, tantalizing your senses with its aroma.
- If desired, place the casserole under the broiler for a few minutes to achieve a perfectly golden crust.
- Once baked to perfection, serve this delightful dish to eager diners, relishing in their enjoyment of your culinary creation.
Nutrition Facts
- Calories: 364kcal
- Carbohydrates: 7g
- Protein: 39.7g
- Fat: 18.5g
