Indulge in the ultimate crunchy satisfaction with these keto mozzarella sticks. Perfect for snacking or as an appetizer, these low-carb treats will satisfy cravings without derailing your diet. With a blend of wholesome ingredients and a foolproof cooking method, these crispy delights are sure to become a household favorite.

Ingredients:

Experience the magic of simplicity with just a handful of ingredients:

String Cheese: The star of the show, providing that gooey center we all crave.

Egg: The binding agent that brings everything together.

Almond Flour: For a crunchy coating that’s gluten-free and keto-friendly.

Parmesan Cheese: Adds a burst of flavor and extra crispiness to every bite.

Coconut Flour: Works its magic to create the perfect outer layer.

Spices: A blend of Italian seasoning, garlic powder, and salt for a burst of flavor.

Recipe Tips:

Master the art of keto mozzarella sticks with these expert tips:

Prep Ahead: Save time by breading the cheese sticks in advance and storing them in the freezer until ready to fry.

Optimal Temperature: Maintain a steady frying temperature of 375°F for perfectly crispy results.

Frozen Cheese Sticks: Save time and effort by using pre-frozen cheese sticks for convenience.

How To Make:

Prepare to embark on a culinary journey with these simple steps:

Coat the Cheese Sticks: Dip each cheese stick in beaten egg, ensuring a double coat for maximum crunch.

Fry to Perfection: Heat oil to 375°F and fry the coated mozzarella sticks until golden brown.

Serve and Enjoy: Revel in the crispy, cheesy goodness of these homemade keto mozzarella sticks.

KETO MOZZARELLA STICKS

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: AppetizersCuisine: Italian

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

207

kcal

Chilling time

1

hour 

Total time

1

hour 

15

minutes

Quick and Easy Keto Mozzarella Sticks Recipe:

Ingredients

• 6 pieces string cheese

• 1 large egg, beaten

• ¼ cup almond flour

• ¼ cup Parmesan cheese (powdered)

• 1 tablespoon coconut flour

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

• ½ teaspoon salt

Directions

• Cut string cheese in half crosswise.
• Beat egg in a small bowl and set aside.
• Combine almond flour, Parmesan cheese, coconut flour, Italian seasoning, garlic powder, and salt in a zipper sandwich bag. Shake to blend.
• Dip each piece of mozzarella into the beaten egg, then coat by shaking in the sandwich bag. Freeze for at least one hour.
• Heat oil in a small frying pan to at least half inch high, maintaining a temperature of about 325-375°F.
• Cook each coated piece of mozzarella in the hot oil until browned on all sides. Enjoy the crispy goodness!

Nutrition Facts

• Calories: 207kcal
• Fat: 15g
• Cholesterol: 74mg
• Carbohydrates: 4g
• Protein: 16g