Keto Strawberry Cheesecake Fluff
Keto Recipes


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Indulge in the sublime world of Keto-friendly desserts with our sensational recipe for Strawberry Cheesecake Fluff. This heavenly concoction combines the richness of cream cheese, the velvety smoothness of whipped cream, and the delightful burst of strawberries, creating a mousse-like texture that is simply irresistible. Best of all, this delightful treat requires only a handful of easily accessible ingredients, making it a quick and hassle-free dessert option. So, let’s dive into the luscious details of crafting this delectable Keto masterpiece.

Ingredients needed:

Boiling Water

Heavy Whipping Cream

Full Fat Cream Cheese (at room temperature)

Sugar-Free Strawberry Gelatin Mix (0.30 oz pack)

Fresh Strawberries

How To Make:

Prepare the Strawberries: Begin by finely chopping the fresh strawberries into small, salsa-sized chunks. Set them aside for later use.

Whip the Cream: In a medium to large mixing bowl, use an electric mixer or a stand mixer to whip the heavy whipping cream on high speed until it thickens into a luxurious whipped cream. Set aside this velvety creation.

Cream Cheese Bliss: In another bowl, beat the full-fat cream cheese until it achieves a smooth and creamy consistency. Now, blend in 3/4 of the whipped cream, ensuring a harmonious marriage of flavors and textures.

Gelatin Magic: In a small bowl, combine the sugar-free strawberry gelatin with 1/3 cup of boiling water. Stir until the gelatin is completely dissolved.

Create the Fluff: Introduce the gelatin mixture into the whipped cream cheese amalgamation, stirring until the ingredients meld seamlessly. Next, fold in the finely chopped strawberries along with the remaining whipped cream, ensuring an even distribution.

Chill and Serve: Transfer the delightful mixture into a loaf-sized pan, covering it with plastic wrap. Allow it to chill in the refrigerator for at least an hour before serving. For added convenience, consider using glass food storage containers with their own tops.


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Course: DessertCuisine: American


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Quick and Easy Keto Strawberry Cheesecake Fluff Recipe.


  • 1/3 Cup Boiling Water (add after boiling)

  • 1 Cup Heavy Whipping Cream

  • 8 oz Full Fat Cream Cheese (at room temperature)

  • 1 Box Sugar-Free Strawberry Gelatin Mix (0.30 oz pack)

  • 3 Strawberries


  • Prepare the Strawberries: Remove stems from strawberries and chop them into small pieces. Set aside.
  • Whip the Cream: In a large bowl, use a mixer on high speed to whip the heavy whipping cream until it forms a creamy texture. Set aside.
  • Cream Cheese Bliss: In another mixing bowl, beat the cream cheese until smooth. Incorporate about 3/4 of the whipped cream into the cream cheese and mix thoroughly. Set aside.
  • Gelatin Magic: In a small bowl or measuring cup, mix boiling water and gelatin mix until fully dissolved.
  • Create the Fluff: Add the gelatin mixture into the cream cheese mixture and mix well. Fold in the remaining whipped cream and add the chopped strawberries.
  • Chill and Serve: Pour the mixture into a loaf pan or glass food storage containers, cover, and refrigerate for at least one hour.

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