Savor the irresistible flavors of this mouthwatering chicken enchilada casserole, brimming with savory goodness and minus the guilt of extra carbs.
Ingredients Needed:
Indulge in the simplicity of the ingredients required for this delightful dish. Here’s what you’ll need:
Olive Oil: Utilize the rich flavor of olive oil for cooking, or opt for avocado oil if you prefer a higher smoke point.
Aromatics: Enhance the dish with the aromatic duo of garlic and onion.
Seasoning: Elevate the taste with a blend of Kosher salt, black pepper, chili powder, and ground cumin.
Canned Ingredients: Utilize tomato sauce and diced chile peppers for that authentic taste.
Shredded Chicken: Make use of pre-cooked chicken breast, ensuring it’s skinless. Alternatively, a rotisserie chicken can be used, with the skin removed.
Fresh Cilantro: Infuse a burst of flavor with fresh cilantro, or substitute with parsley if preferred.
Shredded Cheddar: Opt for sharp or extra-sharp cheddar to enrich the dish with its distinct flavor profile.
How To Make:
Crafting this chicken enchilada casserole is a breeze. Follow these straightforward steps for a delightful dining experience:
Prepare the Sauce: Begin by crafting the enchilada sauce, combining olive oil, onion, spices, and tomato sauce.
Mix the Ingredients: Merge the shredded chicken with the sauce, green chilies, cilantro, and half the cheese for a tantalizing blend of flavors.
Bake to Perfection: Transfer the mixture into a greased baking dish, sprinkle the remaining cheese on top, and bake until it’s irresistibly bubbly, typically around 10 minutes in a preheated 400°F oven.
Recipe Variation:
Turkey Twist: Experiment with shredded turkey meat, preferably dark meat for optimal succulence.
Cheesy Alternatives: Substitute shredded provolone for a different cheesy dimension.
Herbal Infusion: Elevate the sauce with a hint of oregano for added depth of flavor.
Olive Addition: Introduce sliced black olives to the chicken mixture for an extra burst of savory goodness.
Leftover Storage:
Savor the flavors anew by storing leftovers in the fridge, securely sealed in an airtight container, for up to 3-4 days. Reheat gently, covered, in the microwave at 50% power, or in a 300°F oven for a delightful encore.