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An easy 2-ingredient recipe for low carb keto chocolate coconut fat bombs! A thick layer of sugar-free chocolate topped with melted homemade coconut butter- The perfect keto snack or dessert to satisfy the sweet tooth! Paleo, Vegan.


Prep Time: 2 minutes| Cook Time: 2 Minutes | Total Time: 2 Minutes | Servings: 20 Pieces | Calories: 80kcal


  • 2 cups chocolate of choice * See notes
  • 1-2 cups coconut butter I used homemade


  • Line an 8 x 8-inch loaf pan or bigger (don’t go more than 12 x 12) with parchment paper and set aside.
  • Melt your chocolate of choice. Pour into the lined loaf pan and refrigerate until firm.
  • Ensure your coconut butter is smooth, creamy and spreadable. Pour the coconut butter over the cooled chocolate and spread evenly to ensure the entire loaf pan is covered.
  • Refrigerate until firm. Once firm, lightly wet a very sharp knife and cut into 20 pieces. Be sure to cut in a swift motion, otherwise, the chocolate and coconut butter will separate.


  • I used homemade keto chocolate as recommended within the post. You can use any chocolate of choice if you do not follow a ketogenic diet.
  • Low Carb Keto Chocolate Coconut Fat Bombs (Paleo, Vegan) should be kept refrigerated, to ensure the coconut butter layer doesn’t become gritty and/or melt. It is also freezer friendly.


Serving: 1 Piece | Calories: 80 kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Potassium: 4mg | Fiber: 4g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.4mg | NET CARBS: 2g

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