This Keto Chocolate Pudding is delicious! It hits the spot when you are craving something sweet on the Keto Diet.
DURATION:
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Yield: 4
INGREDIENTS:
- 2 cups heavy cream
- 1/3 cup granulated Stevia or other low carb sweetener to taste
- ¼ cup unsweetened cacao powder
- 2 tsp vanilla extract
- 1 ½ tsp unflavored gelatin powder
- pinch of salt
INSTRUCTIONS
- In a saucepan combine the heavy cream, sweetener, vanilla extract, salt and cacao powder.
- Heat over medium low heat, whisking constantly, for about 5-6 minutes.
- Whisk in the gelatin powder.
- Heat the mixture over medium low heat until the gelatin has dissolved, about 3-4 minutes.
- Do not let boil!
- Remove from the heat.
- Press plastic wrap directly onto the surface of the pudding.
- Refrigerate overnight.
- Remove from the fridge and serve.
NUTRITION
Serving Size: 1 | Calories: 225 | Carbohydrates: 6g | Fat: 22.4g | Sugar: 1.8g | Protein: 4.9g | Fiber: 1.6g
