This Keto Starbucks Green Tea Frappuccino recipe is sugar-free, low carb copycat version of Starbucks Matcha Creme Frappuccino. It includes a no sugar added matcha powder, collagen peptides, and a keto-friendly sweetener. Plus, it is easy to make in a blender.

DURATION:

Prep Time: 3 Minutes | Cook Time: 1 Minutes | Total Time: 4 Minutes | Servings: 1 | Calories: 192kcal

INGREDIENTS

• 1 packet Fat Snax, Fat Tea Matcha
• 2 tbsp Granular Monk Fruit Erythritol, You can use Confectioner’s, but you’ll need ~3 tbsp
• 1/4 cup Unsweetened Almond Milk, I used unsweetened, Vanilla Malk
• 1/4 cup Organic Heavy Whipping Cream
• 1 Unflavored Collagen Peptides, Two options are Vital Proteins and Perfect Keto
• 2 cups Ice
• 1/4 tsp Vanilla Extract
• 1/4 tsp Lemon Juice
• Sugar-free Whipped Cream, optional

INSTRUCTIONS

• Add all ingredients to a high-speed blender. Blend until smooth (less than 1 minute).

NUTRITION FACTS

Keto Matcha (Green Tea) Creme Frappuccino

Amount Per Serving: Calories: 192 | Calories from Fat: 144 | Fat: 16g (25%) | Saturated Fat: 7g (35%) |

Trans Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 40mg (13%) | Sodium: 147mg (6%) | Potassium: 0mg (0%) | Carbohydrates: 1g (0%) | Fiber: 0g 0% | Sugar: 0g 0% | Protein: 14g (28%) | Vitamin A: 0IU 0% | Vitamin C: 0mg 0% | Calcium: 75mg (8%) | Iron: 0mg 0%